PaydayNow: The Importance of Financial Well-Being for Employees to Employers

Recruiting and retaining employees are two of the most challenging issues for organizations. The pandemic affected the restaurant, retail, leisure, and hospitality industries. Many companies are giving benefits like signing bonuses and special recruiting incentives. One McDonald’s restaurant provided a free iPhone to workers who worked for six months, while …

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Five Common Seasonal Hiring Mistakes and How to Avoid Them | modern restaurant management

The inevitable cycle of seasonal fluctuations in business occurs every year, but it can still catch the restaurant industry off guard if it is not prepared. As these chaotic holiday months approach, restaurants may need to stock both their kitchens and their staff, but nothing is as easy as it …

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Exploring food culture | modern restaurant management

Have you ever wondered what the chiefs were discussing behind closed doors? A new book coming out today has answers. “Conversations Behind the Kitchen Door: 50 American Chefs Mapping Today’s Food Culture” by Emmanuel Laroche offers insights from top chefs and readers will leave with advice and inspiration from renowned …

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Alexandra Daddario bought a mid-century modern house – DIRT

Alexandra Daddario already owns an elegant mansion in Hancock Park, but the Porsche ambassador and ‘The White Lotus’ star has decided to take on another real estate project. Records reveal that Daddario and her new husband Andrew Form bought a mid-century modern repairman in the leafy hills of Brentwood, on …

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a modern hotel on the Monegasque border

In 1995, the three-star beach hotel owned by the Ramada company opened its doors to its first guests. A few years later, it was bought by the Marriott group and upgraded to four stars. In 2019, its 186 rooms were completely renovated. Mariott Suites now truly bask in Mediterranean light …

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How consistent communication can help revive the hospitality industry | modern restaurant management

In the wake of the pandemic-induced economic turmoil, the hospitality industry is suffering from labor shortages, with the rising cost of living compounding the impact on businesses and individuals. Now more than ever, effective customer service is essential to building customer loyalty and regenerating revenue impacted by the pandemic. The …

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Modern 80s house influenced by Frank Lloyd Wright for sale in Eagle Rock – DIRT

Ranked by Newsweek as the sixth most beautiful college in America, Occidental College occupies 120 acres in the Eagle Rock neighborhood of Los Angeles. The hilly streets just north of the Oxy campus are also quite scenic, a micro-hood that, unsurprisingly, has always been popular with liberal arts college faculty …

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Five tips for celebrating Halloween in your restaurant | modern restaurant management

Fun costumes, scary movies, creative decorations and heaps of candy: what’s not to love about Halloween? It brings out childlike playfulness, creativity and feisty excitement in just about everyone. As a restaurant, you have the opportunity to feed this joyous excitement with special events for the season, so seize the …

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Organic Modern Home by Harwell Harris for Rent in Hollywood Hills – DIRT

Nestled among the trees on a hilltop overlooking the San Fernando Valley, this wooded retreat was completed in 1939 by brilliant sculptor-turned-architect Harwell Hamilton Harris. An Otis Art Institute alumnus who began his architectural career as an apprentice of Richard Neutra, Harris designed the Cahuenga Pass residence for two fellow …

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Modern Home by British Architect Listings in Los Angeles – DIRT

Although the eminent Scottish architect Charlie Sutherland is probably best known for designing large-scale commercial projects across the pond – the British Embassy in Berlin, the Bill Scott Sculpture Center to the sculpture studios in ‘Edinburgh and China’s Chengdu Museum, to name a few – it also happened to create …

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Take advantage of technology that streamlines your back-office work | modern restaurant management

You became a manager to build an effective team and connect with your guests. You envision leading your staff as they create amazing experiences for everyone who walks into your restaurant. But you didn’t sign up for all the tedious back-office work. Behind the scenes, managers spend countless hours managing …

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MRM EXCLUSIVE: Restaurants going digital need technology that always works | modern restaurant management

What’s on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. With labor shortages and increased pressure on profits, savvy restaurants are turning to digital to provide the best customer experience and face stiff competition. What makes restaurants tick: mobile point-of-sale (POS) units, order terminals, tabletop tablets and …

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Is love on the table at your workplace? | modern restaurant management

As the product of a work romance (which led to a 40 year strong marriage), I have always been interested in the legal and practical issues surrounding employment relationships. But, in our modern work environment, where remote work remains prevalent and the #MeToo movement has raised awareness about sexual harassment, …

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federico urfer arquitecto’s “casa PLC” is a modern house on a hill

shaping the argentinian hills Perched atop a hill in Cordoba with architecture by Federico Urfer, Casa PLC offers breathtaking views of Argentinathe mountainous landscape. The design of lodge is largely informed by its sloping site, the topography of which is shaped by a switchback ramp to provide access from the …

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Three reasons why brand adaptability is more important than ever | modern restaurant management

The restaurant industry has been hit hard by the pandemic, but many businesses are starting to rebound. To recover, brands have evolved and made effective changes to meet ongoing challenges, impacting the enterprise level while providing operators with the tools to succeed. At Bojangles, it became clear that the old …

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Top Cocktail and Wine Trends | modern restaurant management

Southern Glazer’s Wine & Spirits has unveiled the results of its 2022 Liquid Insights Tour, a coast-to-coast educational initiative designed to explore and identify the latest cocktail and wine trends. The tour kicked off in Houston in February and included stops in Kansas City, New York, Las Vegas, Chicago and …

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Transforming a former costume shop into a brasserie | modern restaurant management

Aline Architecture Concepts took on the challenge of transforming a former yellow suit shop in Phoenix into a modern brewery without creating the waste that normally accompanies the typical demolition and reconstruction of buildings. The result is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according …

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What do guests really want in a modern hotel? 5 Essentials

Even though the landscape of the hospitality industry is changing, some things remain the same when it comes to setting expectations for the average hotel stay. One of those things is the mandate to create a sense of welcome and comfort. This is largely a service approach. The technology and …

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Modern apartment building foundation enters Putnam Triangle in Clinton Hill • Brooklyn Paper

Workers on Grand Avenue, where the new modern apartment building will rise. Photo by Susan De Vries Subscribe to our amNY Sports e-Newsletter to get news and match coverage for your favorite teams Workers were busy and the foundation was there when Brooklyn Paper’s sister site Brownstoner arrested at 450 …

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The foundation of a modern apartment building enters the Putnam Triangle in Clinton Hill

Workers were busy and the foundation was in place when Brownstoner stopped at 450 Grand Avenue in August. A retail block here for decades, including a busy laundromat and restaurants occupying a 19th-century row, was demolished to make way for a seven-story, 39-unit building. The development faces the Putnam Triangle …

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Save inventory, time and labor costs with IoT monitoring | modern restaurant management

Inflation quickly changes everyone’s behavior. People decide to eat at home and buy less. With people dining out less, some restaurateurs are increasingly trying to cut costs to stay afloat. This article discusses how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save …

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Food safety and transparency are the cornerstone of operators | modern restaurant management

Few scenarios strike more fear into a restaurateur’s heart than the prospect of serving food to customers that makes them sick. Apart from the obvious impact on customers, it can be extremely difficult to bounce back from such an event as the news spreads and casts doubt on the establishment’s …

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Three Ways Menu Engineering Can Help Manage Profits | modern restaurant management

Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation was the straw that broke the camel’s back for many in the restaurant industry, especially after the pain of coping with weak sales at the start of the pandemic. Only …

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Tips and tricks for designing a modern house in Roblox: Welcome to Bloxburg

The Roblox game-making platform has grown so big that even gaming experiences have their own communities, guides, and metas. One of them is Welcome to Bloxburg, a Sims-like experience that has had an astonishing six billion hits and is by far the most popular paid-to-access game on Roblox. Related: Roblox: …

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How Gift Cards Can Help Restaurants Deal With Inflation | modern restaurant management

Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, in fact 70% higher than most industries. By April 2022, restaurants had lost a further 794,000 jobs, or 6.4% of pre-pandemic employment levels. …

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Investing in digital technology is investing in food security | modern restaurant management

Modern restaurateurs today are facing challenges no other generation has faced, thanks to COVID-19 shutdowns, supply chain disruptions, labor shortages, menu labeling and food safety issues. Food safety is an important concern because any cross-contamination, cross-contact, mishandling or food-borne illness can sicken customers and become a public relations disaster. It …

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Automation can help address restaurant staffing shortages | modern restaurant management

Despite the industry-wide recovery from the pandemic shutdowns, restaurant owners and operators find themselves stuck on both sides. Deep in the house, runaway inflation and continued supply chain disruptions are squeezing margins. At the same time, staffing is a pressing and ongoing concern in the room. According to the National …

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Inside the modern home that helped Range Rover launch its new Halo SUV

A world away from the dust, smoke and noise of Monterey Car Week, a surprisingly modern space offers refuge from the controlled chaos of Central California’s busiest weekend. Range Rover’s first dedicated North American home situates faceted glass structures above a steep private cove in a protected marine habitat. The …

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This modern hotel in Urumqi, China references the Silk Road

The Silk Road continues to fuel the imagination, evoking rich palettes and textures. Today, the latest Hilton hotel in China, the Conrad Urumqi, offers its own nod to the historic trade route that once ran through Xinjiang. To start, the Toronto team D’Lab Studio, who has over a decade of …

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With Butterfly PE support, Modern Restaurant Concepts continues to grow after the purchase of Qdoba | Franchise mergers and acquisitions

Since founding Modern Restaurant Concepts in 2019, Rob McColgan has been looking for another, better brand for you to add to his umbrella company, which so far consists of Modern Market Eatery and Lemonade. With backing from Butterfly Equity, the Los Angeles-based private equity firm that originally invested in the …

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Could co-sourcing help restaurant staffing issues? | modern restaurant management

While restaurant employment has increased in the United States in recent months (1.9 million net jobs added), total employment in the industry has remained below pre-pandemic levels in the majority of states. The question remains: where are restaurants going to find enough people to fill these jobs? There is a …

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Ultra-modern house for sale one of the most expensive on the market

A modern five-bedroom detached house with a gym and steam room is on the market in Shrivenham for just under £1.5million. The stylish Faringdon Road property was built in 2004 and has been modernized by the current owners. It is only a short walk from the private house to Shrivenham …

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Butterfly Equity buys Qdoba and integrates it into Modern Restaurant Concepts

Diving brief: Butterfly Equity will acquire Qdoba from Apollo Global Management for an undisclosed amount, Butterfly announced on Tuesday. Butterfly will merge Qdoba with Modern Restaurant Concepts. The transaction is expected to close during the third quarter. Modern Restaurant Concepts, which consists of fast-casual brands Lemonade and Modern Market Eatery, …

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Inside Shailene Woodley’s Stunning Mid-Century Modern Home – DIRT

Groovy mid-century modern homes are as much a part of Los Angeles’ cultural DNA as the Dodgers and the traffic on the 405, but perhaps none are as famous as Pierre Koenig’s Stahl House in the Los Angeles Hills. ‘Hollywood. This place, while not quite as glamorous as that, is …

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Vegan QSRs: what’s next? | Vegan QSRs: what’s next? | modern restaurant management

Quick service restaurants (QSR) are gaining popularity due to their fast service and tempting menus. As QSRs offer a variety of fast food from burgers to sandwiches, consumers prefer the same. In recent years, the growing awareness of the consumption of plant-based foods is reshaping the QSR industry. This led …

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Dish Chefs on ‘The Bear’ | Dish Chefs on ‘The Bear’ | modern restaurant management

You never know what can happen when you work in a restaurant kitchen. When we opened Orno we were promoting our Sunray Venus Clams for use in our Bucatini. These clams are incredibly rare and we sourced them from a local farmer in Florida. Shortly after opening, the farmer couldn’t …

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Spring City Mid-Century Modern Home For Sale

New Carlos Joseph Alvaré, a disciple of Louis Kahn, designed this masterpiece in 1967. Warm and comfortable, it has stood the test of time well. Sign up for our weekly Homes & Properties newsletter, featuring homes for sale, neighborhood events and more. Walk through a medieval castle with a ranch …

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Achieving Restaurant Expansion and Growth in Uncertain Times | modern restaurant management

Perhaps more than any other industry besides healthcare, restaurants have experienced the economic hardships of the COVID-19 pandemic firsthand. They have lost business, closed indefinitely or even closed permanently. My heart aches for these restaurateurs and employees who may not have recovered yet. I’m lucky to say that my business, …

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Delivering Restaurant Expansion and Growth During Uncertain Times | modern restaurant management

Perhaps more than any other industry besides healthcare, restaurants have experienced the economic hardships of the COVID-19 pandemic firsthand. They have lost business, closed indefinitely or even closed permanently. My heart aches for these restaurateurs and employees who may not have recovered yet. I’m lucky to say that my business, …

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Songwriter Ryan Tedder’s Stunning Mid-Century Modern Home – DIRT

Writing and producing bombastic pop songs (“Halo” by Beyoncé, “Bleeding Love” by Leona Lewis, “Rumor Has It” by Adele, “Apologize” by OneRepublic) made Ryan Tedder almost infinitely rich. Now, the Oklahoma native hopes some of that hit magic has rubbed off on his Beverly Hills home, which just listed for …

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See Inside a Mid-Century Modern Home Listed on the Wisconsin Market – NBC Chicago

A mid-century modern home built in the shape of a reclining crescent moon has hit the market in Erin, Wisconsin, for $419,000. The house was custom built in 1969 as part of a community of Expressionist homes that have now been “long forgotten”, according to listing agent, Chris Gutierrez. The …

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Mountain Modern Hotel in Jackson, WY announces expansion

Suite at the Mountain Modern Hotel in Jackson Mountain Modern shares plans to double its footprint in the heart of Jackson, adding 59 rooms, studios and suites, indoor-outdoor community spaces, a social center, and more. Mountain Modern announces an expansion and renovation following the acquisition of Jackson Hole …

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The transformation of a small modern apartment in Brera, Milan

We perceive a spirit of transition, involving everything and everyone, structures, spaces and people, up to the small two-room apartment rented on the first floor, a living room and a bedroom, separated until now by the furnishing system which had accompanied its recent life: open shelves in dark wood …

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Celebrating the centennial of (arguably) the world’s first modern home in West Hollywood

A century ago, a strange building stood at the foot of the Hollywood Hills, on Kings Road. It was a one-story structure with gray concrete walls and redwood ceilings, devoid of ornaments. Before the landscaping, it had an austere appearance, resembling a low fort. You can catch a glimpse of …

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Inside Hyatt Centric Austin, the dazzling new modern hotel on Congress Avenue

OBMI is a nearly century-old architectural firm behind some of the most luxurious hotels in the world. With offices located in popular destinations like Bermuda, Cayman Islands, Dubai and Madrid, OBMI Architects have designed striking getaways in over 100 countries. Now the design firm (which opened a new design studio …

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3 margaritas: creating an authentic Mexican experience with respect for history | modern restaurant management

When 3 Margaritas decided to move to a prominent location in the historic Kittredge building at the 16th Street Mall in downtown Denver, 3 Margaritas co-owner Esteban Murguia wanted to bring a taste of Mexico to the area. The location was ideal for this since the space originally served as …

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Bright and modern apartment is part of an Edwardian building in East Finchley

£875,000 Have a drink on the south-facing balcony (Photo: Martyn Gerrard) This bright apartment is set in a red-brick Edwardian building and has a south-facing balcony. It has three bedrooms, two bathrooms, a reception room, custom cabinetry, engineered walnut floors and a contemporary design. The kitchen is part of the …

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Creating Opportunities for Ukrainian Refugees | modern restaurant management

The Manifesto Market team wanted to do something to support Ukrainian refugees by providing them with job opportunities. They launched an initiative to support the opening of a restaurant by a Ukrainian chef or entrepreneur and offered space in Manifesto Anděl for the first Ukrainian restaurant, which opened in three …

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Inside Sculptor Charles Ray’s Mid-Century Modern Home – DIRT

You could say that Charles Ray is having a moment. After going a long time without a major show, the Los Angeles-based contemporary artist – who has been called “America’s deepest and most difficult, as well as slowest sculptor” – presented four exhibitions this year. rare in some of the …

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Seven Common Challenges Food Delivery Software Can Solve | modern restaurant management

In all businesses, it has become imperative to integrate technology into operations. In the F&B sector, the pandemic has spurred an increase in online deliveries, prompting restaurants to upgrade their legacy systems to meet customer demands. Whether it is a traditional restaurant, a chain of quick service restaurants (QSR) or …

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Mid-Century Modern Home Designed By Paul Rudolph For Sale In Connecticut – DIRT

Looking to buy a mid-century summer home in one of Connecticut’s wealthiest towns? You have just hit the real estate lottery! This 1957 beauty has a striking yellow and orange front and just went on sale in Greenwich, asking for less than $3 million. Nestled amidst a heavily wooded four-acre …

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Dive Deeper with Customer Data with Direct Ordering | modern restaurant management

With nearly two-thirds (63%) of Americans now ordering takeout at least once a month, and most of that group ordering online, restaurants are looking for unique ways to win customers through digital channels. The secret to success on these platforms, however, lies less in the unique new dishes that restaurants …

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Food delivery and service robots: new face of the restaurant industry | modern restaurant management

The development of robotics in the post-pandemic scenario has changed the overall scenario for industries, especially the restaurant industry. The importance of food delivery and service robots has grown across the restaurant industry. This is due to the uncertainties facing restaurants globally. In order to deal with these uncertainties, top …

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Five Reasons Why QR Code Menus Won’t Disappear | modern restaurant management

Restaurant customers do everything from their phones. They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you through Google Maps, and they’ll surely rate their experience on Yelp – whether positive or negative – once their meal ended. It’s no shock that many …

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MRM EXCLUSIVE: Fast food has become a high-tech business | modern restaurant management

Consumers visit a fast food or quick service restaurant (QSR) with one goal in mind: to get a tasty meal incredibly quickly. Who makes the magic happen? Cashiers, cooks and other QSR crew members. Once upon a time, there was a front line employee at a fast food restaurant who …

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Modern Tiny House Plans | Manufacturer’s magazine

Moving house plans shouldn’t have all the fun with style. These modern home plans combine modest square footage with bold appeal. Flexible office or guest suite This 1,509 square foot home plan features a bold roofline and a versatile open layout. The downstairs home office can be used as a …

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Celebrating 90 Years of Fresh Maine Lobster | modern restaurant management

Beal’s Lobster Pier turns 90 this summer. Modern Restaurant Management (MRM) magazine sat down with co-owner Stuart Snyder to discuss the past, present and future of Southwest Harbor, Maine. What Harvard Beal founded in 1932 as a wholesale fish market has become a must-see waterfront destination and dining experience. In …

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Restaurant Retention: How to Keep Employees Happy | modern restaurant management

During the Great Resignation at the end of 2021, an impressive number of employees left their jobs in search of new opportunities. Lack of opportunities, low pay, difficulty caring for children and feeling disrespected at work were among a wide variety of factors listed as motivators. Of those who left …

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Margate Bayside Modern House For Sale

New You’ll enjoy more than fabulous sunsets in this modern, low-maintenance home with its own landing stage on the Orient Canal. Sign up for our weekly Homes & Properties newsletter, featuring homes for sale, neighborhood events and more. Where would you like to watch the sunset? You can do this …

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Riding the Vegan Flow, Restaurants Must Innovate and Compete | modern restaurant management

When it comes to food preferences, veganism has exploded in popularity over the past decade, and even more in recent years. Vegan principles, vegan cuisine, and vegan restaurant dining have become more popular than ever, especially among health-conscious diners and animal rights activists around the world. Plant-based foods have hit …

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Five Casual Dining Room Design Trends to Replicate | modern restaurant management

As restaurants saw sales plummet during the height of the pandemic, Americans proved how much they looked forward to dining out again once vaccination rates rose and positive COVID cases began to drop. . In July 2021, OpenTable reported that reservations were back to normal after dropping by two-thirds during …

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Best practices to prevent theft in your restaurant | modern restaurant management

Restaurant theft is expensive. A study found that internal employee theft is responsible for 75% of stock-outs and about 4% of restaurant sales. This represents between 3 and 6 billion dollars per year. There are all kinds of types of restaurant thefts ranging from food and inventory theft, checkout and …

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Innovation, Cup by Cup: The Starbucks Approach to Sustainability | modern restaurant management

Starbucks recently announced that it is aiming for every customer to use their own personal cup or cup or borrow a reusable cup from their local Starbucks – by 2025. The company is testing a variety of programs to determine which will most effectively reduce waste while keeping customers happy. …

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10 TikTok video ideas for restaurants | modern restaurant management

If you’re a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the hell does my restaurant fit in there?” Creating engaging content that resonates with your customers is the future of marketing. And TikTok is a great …

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Brazen: Opening of a modern restaurant and cocktail bar in Banff

Brazen, Banff’s newest restaurant and lounge, opens this month in the historic Mount Royal Hotel. Offering a bold new dining experience in the heart of Banff, this new restaurant opens June 14th. It will be a great addition to Banff’s already vibrant dining scene. Brazen’s Menu will focus on sharing …

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The Next Frontier for Restaurants: The Hotel Lobby | modern restaurant management

During the pandemic, restaurants have been forced to close or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants have taken advantage of outdoor dining or turned to other pickup and delivery service methods to regenerate revenue. Other restaurants have turned to hotels to attract new …

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COVID has caused five permanent changes in the restaurant industry | modern restaurant management

So much was different before March 2020. Restaurant safety protocols were established “behind the scenes” and customers probably didn’t care about sanitizing high-touch surfaces or being seated less than six legs of other tables. For many brands, an annual audit was the norm, while employees may have focused on not …

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Modern Belltown apartment building has a lifestyle director

Oh, life before 2020. Back then, people worked in communal offices with unlimited kombucha, happy to have a shared office next door – and sometimes even to live with-foreigners. We all know what happened next: WeWork, the pioneers of coworking, were on the verge of bankruptcy. Then Covid …

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How To Use Images In Your Restaurant Email Marketing Campaigns | modern restaurant management

Using images in restaurant email marketing is a great way to reach your current audience and grow as well. But how can I use images in my restaurant email marketing campaigns? Well, keep reading this article to learn exactly how to incorporate images into your promotional emails. There are seven …

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Four Factors Likely to Boost Global Mobile Wallet Market Expansion | modern restaurant management

With increasing restrictions on public travel and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling the global growth of the mobile wallet industry. The growing preference for contactless payment methods over traditional payment systems to curb the spread of the virus is driving …

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Modern Restaurant Concepts appoints Chris Cheek Director of Development

Modern Market Chris Cheek Modern Restaurant Concepts (MRC), a national multi-concept restaurant group focused on better-for-you brands, announced the addition of Chris Cheek to management as the company’s new chief business development officer (CDO). Cheek, a respected innovator in franchise development and a 20-year industry veteran, will focus on continuing …

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Three ways to value your employees | modern restaurant management

The COVID-19 pandemic hasn’t just changed the way we work, it’s changed what we want in a work environment. Millions of employees leave their jobs in search of deeper job satisfaction, better work-life balance and an exceptional company culture. This “Great Resignation” was particularly hard on the restaurant world. In …

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Why Recipe Writing Is Essential For Professional Kitchens | modern restaurant management

If you want to make money selling food, you need good recipes. The primary responsibility of a professional kitchen is to produce a consistent quality product, so whether you work in a restaurant, manufacturing plant, or any other food preparation business, if you cannot produce a consistent quality product , …

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Mid-Century Modern Home in Greenwich – DIRT

Founded in 1640, Greenwich, Connecticut is one of America’s oldest cities. As such, it’s not hard to find homes in the area that date back to before the American Revolution. This, however, is not one of those houses. Instead, it’s a clean-lined contemporary built circa 1971 in leafy north Greenwich …

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SENAA renovates a goat shed in the Czech village of Bukovany into a modern home

from heritage vernacular to contemporary Bringing new life to a former goat shed in Bukovany, Czech studio SENAA architekti completes a contemporary weekend home. The restoration project is located along a remote and pastoral “wine cellar lane” which, in turn, provided limited access to construction equipment. This location with all …

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FRR replenishment hopes dashed | modern restaurant management

The US Senate failed to advance Small Business COVID Relief Act of 2022 (S. 4008), ending the possibility of replenishing the Restaurant Revitalization Fund (RRF). “Throughout the pandemic, restaurants have focused on serving their communities. When government-mandated shutdowns closed dining rooms, restaurants found a way to change operating models and …

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INNSiDE Cala Blanca, a modern hotel in a privileged location

INNSIDE Cala Blanca is located in a privileged position by the sea from Palmanova. A modern hotel, designed to inspire you and make the most of your lifestyle, even while on vacation. Live music, exhibitions, local art, excursions and a wide range of gastronomic and cultural experiences will be at …

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2022 Restaurant Insurance Update | modern restaurant management

The U.S. restaurant industry is gaining momentum after emerging from a two-year pandemic that shuttered doors and drastically reduced restaurant revenues. According to the National Restaurant Association, the restaurant industry is expected to generate $899 billion in revenue in 2022, up from $640 billion in 2020. Even with robust growth, …

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Houseboat ‘like entering a modern apartment’ for sale on Applecross Wharf in Glasgow

Attention sailors (and midshipmen)! A houseboat is for sale at Applecross Wharf north of Glasgow. Fully ready to welcome you on board and set sail, the two-bedroom boat is a sleek, modern apartment – ​​just one on the water. It has an open-plan living area with a kitchen-diner. Meanwhile, the …

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Renovated Mid-Century Modern Home in San Francisco Costs $10 Million

A mid-century modern home in San Francisco’s Potrero Hill neighborhood that was restored and expanded in 2015 has hit the market for $9.995 million. Built in 1948 by architect FJ McCarthy, the home sits on a double lot near the top of the coveted north slope of Potrero Hill and …

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Consumers negotiate. Here’s how to prevent the swap | modern restaurant management

What’s the saying? Can’t get blood from a turnip? Today’s restaurant patrons are certainly an example of this. There is only so much wiggle room in their Discretionary Income and this results in a decreasing basket size and check. Based on our most recent QSR sales and traffic data, we …

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Ellen DeGeneres Just Sold Her Mid-Century Modern Home – DIRT

Do you think their team is tired of moving these ladies’ things from house to house? Ellen DeGeneres and Portia de Rossi have done it again, this time in 90210. Just eight months after paying $8.5 million for a mid-century modern home in the rugged mountains above Beverly Hills real …

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What do Crytpo restaurants serve? | modern restaurant management

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create exciting new foods for their customers and finding ways to use crypto as payment. As the high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers as blockchain technology facilitates …

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Attributes to Consider for a New Ghost Kitchen Location | modern restaurant management

The unprecedented boom in food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen. Independent of the need for physical dining space, ghost kitchens help food brands gain traction with consumers interested in purchasing meals without the wait or need for a traditional “dining out” experience. …

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The rise of vegan restaurants | modern restaurant management

Veganism is no longer a fad. It is there to sustain itself, grow and be accepted on a larger scale. According to Sentient Media, almost 10% of the US population is vegan and 1.5 million people in the UK have turned to veganism. Following veganism is no longer confined to …

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Filming location is Crescent House – DIRT

The third and final season of ‘Westworld’ serves as the jumping-off point for the HBO series, with the dystopian sci-fi drama venturing outside the Wild West-themed android amusement park where it is centered. and the futuristic world of Los Angeles circa 2058. Executing this ambitious undertaking required 3,000 stunning special …

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Joy. Community. Spreading generosity through volunteerism | modern restaurant management

While opinions may differ on the best type of sauce and the best style of barbecue from region to region, there is one indisputable fact: the spirit of barbecue is about community. It’s about caring, coming together, and enjoying the company of those around you. That’s why the community is …

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Blurring the lines between QSR and Retail | modern restaurant management

Go to the grocery store and you’ll find plenty of QSR signature items on the shelves and in the freezers – everything from sauces to appetizers to make-your-own ingredients at home. You can also walk into a fashionable clothing retailer and find QSR t-shirts with vintage and current logos. Online …

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Absence and well-being: challenges and opportunities for the catering sector | modern restaurant management

Our previous articles in MRM have focused on medical plan strategies for restaurants, how to build attractive workforce plans, and manage those inherent costs. This article focuses on current trends in free time space and employee wellness. In addition to cost considerations, efforts to structure these types of benefits are …

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Turning Restaurant Staffing Challenges into Opportunities | modern restaurant management

As Americans head into a potential post-pandemic world, the restaurant industry continues to recover from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchise and fast food restaurants is staffing. According to the National Restaurant Association’s 2022 State of the …

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A former office in Madrid becomes a modern apartment with the blues

Work with the existing configuration, BURR Studio transformed this former office in northern Madrid into a modern apartment. Ceilings, floors and walls are stripped down to start from scratch; added back are a mix of moving and non-moving, built-in components that complete the flat NN06. The built-in elements, in blue …

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MRM EXCLUSIVE: Improved operational visibility in shadow kitchens | modern restaurant management

Since the COVID-19 pandemic, a new trend in the restaurant industry has gained popularity: ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between customer and host. In addition to restaurateurs opening or switching to the …

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Ghost Kitchens opens new paths for restaurateurs | modern restaurant management

Ghost kitchens have grown in popularity in recent years, especially during the pandemic and post-pandemic period. Various existing and new companies are adopting this trend to reduce expenses and operational risks. According to a report recently published by Future Market insights, the take-out and delivery market is going to see …

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Modern House Music Artist Will Sparks Releases New Single, “Say It Again”

Infusing every moment and every effort to bring his modern vision of house music to the world stage, Will Sparks returns to Armada Music for the release of his new single “Say It Again”. Due April 1, this invigorating house record will send vibes through your entire body, begging for …

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Why Your Restaurant Needs Front End Automation Workflows | modern restaurant management

Restaurants use workflow automation to increase efficiency in many ways, including customer service automation and sales and marketing automation. Automating customer service tasks helps improve the customer experience. Not only does this boost your business reputation, but it also improves customer retention. 65% of customer service experts say most feedback …

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Cleanliness and hygiene: the perfect match for restaurants | modern restaurant management

How to Incorporate These Necessary Ingredients to Keep Your Guests and Employees Happy For the past few years, restaurants have felt the heat amid concerns about COVID-19, labor shortages and rising food prices. But the industry is on the verge of a comeback according to a recent survey by the …

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Did you know you can actually 3D print a modern house?

The idea of ​​3D printing a house always seems like an interesting experiment and less of a reality, but in today’s world, it can be done. Large-scale 3D printing plant, ICONrecently unveiled its brand new 3D printed home – Zero House – in Austin, Texas during SXSW. House Zero marks …

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2022 Trends: Meeting Industry Challenges and Evolution | modern restaurant management

We all have our fingers crossed that we have come through the worst of the pandemic. It certainly feels like better days are ahead for the restaurant industry. Restaurant owners seem to be coming out of a survival mode mindset and are beginning to evaluate what’s next. What changes that …

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Seven Kitchen Design Ideas to Improve Your Restaurant | modern restaurant management

A key element of an efficient kitchen is its design. After all, there’s no point in spending time and resources designing the perfect menu if your kitchen isn’t up to snuff. Think your kitchen needs a design boost? The fact is, even the most successful restaurants can still improve. With …

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How double-digit profit margins are achievable with modern restaurant technology

The average profit margin for a single-location full-service restaurant was only 6.2% in 2019, and this was before the pandemic, the recent 7.8% increase in cost of goods, shrinking labor supply and rising labor costs. Since then, the margins have only narrowed. What if your restaurant could achieve double-digit profit …

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Modern Heritage House / Rama Architects

Modern Heritage House / Rama Architects © Simon Whitbread + 29 Share Share Facebook Twitter pinterest WhatsApp To post Or https://www.archdaily.com/978675/heritage-modern-house-rama-architects © Simon Whitbread Text description provided by the architects. The project is a modification and additions to an existing Art Deco heritage home on Sydney’s northern beaches for a …

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Home and Away’s Anna Samson’s Chic, Modern Home Away from Mia Anderson’s Role

The soap star character struggles to separate from his partner Ari Parata as he is in detention and his daughter Chloe deals with the aftermath of her father’s murder Anna Samson is a fan favorite on Home and Away as her character struggles after a very dramatic storyline. Mia Anderson …

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Are restaurant reports essential for cost management? | modern restaurant management

There is no crystal ball to help you run a restaurant. While we crave a glimpse of the future, restaurateurs must operate with the best thing: forecasts and reports. With the disruption that has swept through the restaurant industry over the past two years, many operators may feel overwhelmed as …

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Why restaurants are switching to smart packaging | modern restaurant management

We’ve all ordered our favorite dish online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire dining experience, but also prevented us from ordering food from this restaurant for some time. Restaurant owners try …

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Essential Equipment for an Efficient Commercial Kitchen (Infographic) | modern restaurant management

Startup foodservice businesses need to carefully consider the type of kitchen they will need. You’ll need to make this investment while building your team, securing your location, and of course, getting the ingredients to create the food you sell. Commercial kitchens differ from home kitchens. A busy restaurant requires industrial-grade …

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Private equity in 2022 | modern restaurant management

For much of the past year, private equity groups haven’t been involved in too many deals. They were still figuring out post-pandemic economics and valuations, which made it difficult to assess investment opportunities. Added to direct concerns related to the pandemic is the inflation of two of the industry’s most …

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Four best cleaning practices to keep your restaurant welcoming | modern restaurant management

Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, this can seem almost impossible. With rising food prices and labor shortages forcing foodservice establishments to raise wages, profit margins are tighter than ever. Thus, maintaining a loyal clientele is paramount. While restaurants …

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Inside Irish rugby star Cian Healy’s modern home with his wife Laura after a major renovation

The Six Nations star has a busy schedule as he represents Ireland in the rugby union competition, however, away from sport he lives with his wife Laura in a recently refurbished house. Irish rugby player Cian Healy has kept himself busy helping his side into the Six Nations. The tight-fisted …

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This historic mid-century modern home in suburban Chicago is free for anyone who can move it, but experts say moving it can be a challenge

The residence is free if you can move it before April 1, curator Shauna Wiet told Insider. The modern house in Elgin, Illinoismust be moved to make room for new industrial developments. Time is running out for a history mid century modern house nestled in the suburbs of Chicago. However, …

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Stunning modern apartment in converted Scottish church with original stained glass is up for sale

A luxury modern apartment in a beautiful converted Gothic church – complete with stained glass windows and a secret billiard room – has just gone up for sale. The converted church, which features ornate stonework, a towering spire and a striking circular central window, has just been put on the …

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Top Tips for Showing Appreciation to Your Employees This Year | modern restaurant management

Q1 means another year of celebrating employees on a regular basis, and especially on their respective Appreciation Days. These acts of recognition go deeper than you might think. A recent survey of job holders – including front and back of house catering workers – showed that 55% planned to change …

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Luddites and the Modern Hospitality Industry

The pandemic has been an electric shock for hotels, especially as the latest variants have continued to jostle recovery efforts. While many hotel brands still yearn for the days of “high touch” hospitality where passionate, attentive and well-trained associates deliver service with a smile, those days are over. The continued …

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Stepping up the marketing of your modern apartment

This article is the first in a series on learning practical property management skills. This article focuses on modern marketing methods for multi-family rentals – useful for new and experienced landlords to grow their business and attract a wide range of tenants. In the age of online marketing, finding tenants …

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Restaurant owners foresee a bright future as gastronomy goes vegan | modern restaurant management

We are witnessing the evolution of gastronomy. Surprisingly, veganism is one of the main catalysts for this culinary transformation. Beginning as a whole-grain diet for radicals, vegan food culture has become a Michelin-star-worthy mega-trend for aspiring chefs and culinary experts. These days, vegan food is becoming common in restaurants and …

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What would the board look like with modern house prices? – Swansea Bay News

While the initial 1935 order of the Monopoly board was loosely based on property values ​​at the time, new research has revealed what the board might look like with modern property values. Research from gaming experts SolitaireBliss analyzed the average sell price of each area since 2015 to see what …

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Fresh and modern apartment for sale in the city center

Fresh and modern apartment for sale in the city center IF you are looking for an apartment with an excellent central location, this modern two bedroom apartment is for sale on Queen Street. The well appointed apartment is next to George Square and Merchant City with a wide range of …

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How to Succeed in In-House Restaurant Delivery Marketing | modern restaurant management

It is essential to adopt sound marketing strategies for your in-house meal delivery business. Here are some tips on how to best advertise that you offer delivery services. Mention home delivery on your site Having a great website for your business is paramount to representing their online presence. Your website …

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Wallingford Modern House for Sale, a Genuine Original

News This one-of-a-kind mid-century modern home has a whiff of prairie style about it. Some savvy shoppers will see through the clutter and make it their own. Sign up for our weekly Homes & Properties newsletter, featuring homes for sale, neighborhood events and more. Take a mid-century modern home, add …

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Modern Restaurant Design Trends Shaping the Industry | modern restaurant management

The past few years have been pivotal for restaurants, as owners and operators have had to adapt and modernize rapidly alongside changing climates and consumer demands. It’s been a roller coaster ride for restaurant management, as challenges like staff shortages and mask mandates have made it difficult to keep the …

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