Monthly Archives: May 2021

Restaurants should prioritize digital and mobile first

[ad_1] There is a sense of renewal in the air as the widespread distribution of vaccines prompts people to think about a return to pre-pandemic routines and activities, including indoor meals. The restaurant industry has been hit hard by COVID-19, so restaurateurs are among those most eagerly awaiting the eventual …

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How the pandemic is changing guest behavior

[ad_1] Restaurants ranked as one of the hardest hit sectors of the economy during the pandemic, along with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates and the lifting of crippling capacity restrictions on restaurants. While we all know that in-person …

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How restaurants can set up a meal kit service

Over the past year, the pandemic has pushed restaurants into survival mode, forcing them to look for alternative sources of income to stay afloat. Restaurant owners have had to get creative to stay in business and bring value to surrounding communities. The rise of meal kits Meal kits, prepared by …

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How to keep customers involved

A restaurant is only as good as the team behind the scenes. As an owner or manager, you already know that your team and your customers are the lifeblood of your business. Seeing your customers as part of your team can be an even more constructive approach. Just like your …

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Architecture of a Restaurant Franchise Business

It’s no wonder restaurant franchising is so popular – franchisees adhere to a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Although restaurant franchising helps circumvent many of the difficulties of building a new business from scratch, it is not without its …

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MRM EXCLUSIVE: Can Technology Help Solve Restaurant Workforce Shortages? | Modern restaurant management

[ad_1] The closure and restriction of restaurant operations have had a devastating impact on the industry. Despite the pressure to stay open and operational over the past year, restaurants have gone beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases, reducing …

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The pandemic has made delivery a necessity for restaurants. And after? | modern restaurant management

When COVID-19 forced restaurants to close over a year ago, foodies sprang into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds and shared our favorite places on social media. But …

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Restaurants in Renaissance: a guide to recovery in 2021 | modern restaurant management

The restaurant industry has seen massive growth in the five years before the pandemic, leading to a “talent crisis” – too many restaurants looking to hire from a limited pool of talent. A year into the pandemic, restaurants find themselves in a familiar position: competing for talent among a pool …

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Reduce food waste in restaurants | Modern restaurant management

[ad_1] The EPA estimated that in 2018, the United States wasted 35.3 million tonnes of food. This is more than the equivalent of 155,000 Statue of Liberties. According to the hierarchical pyramid of food waste, reduction at source is the “best case” for food waste. Although the many challenges brought …

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Reaching Out to Help Restaurants Recover | Modern restaurant management

[ad_1] Almost every industry has been affected in one way or another by the pandemic, but perhaps none more than the hospitality industry, especially restaurants. But all along, people have come together to help the restaurants. A Denver-area man decided to do whatever he could to get some help from …

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Attract More Customers With These Simple Website Improvements | modern restaurant management

A restaurant’s website is an important information tool for your customers. As it is, it’s crucial to update your website with the latest and most relevant information for your establishment. It’s equally important to know what kind of content your contributors are looking for and what changes need to be …

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Modern Restaurant Concepts has tested ghost kitchens but won’t chase them

[ad_1] Ghost kitchens have been a popular expansion tactic for fast casual brands are looking to strengthen and diversify their offsite channels in the wake of the pandemic, but Modern Restaurant Concepts is not joining the bandwagon. The catering group has tested its two brands, Modern Market and Lemonade, in …

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