Monthly Archives: July 2021

Ambient technology is the future of restaurants | Modern restaurant management

[ad_1] Adoption of restaurant technology has accelerated throughout the pandemic, moving digital tools from futuristic accessories to essential components of daily operations. Adoption of in-house technologies has become necessary to keep restaurants open throughout the pandemic, restart operations after temporary shutdowns, and pivot services to maintain revenue while following improved …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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The Pandemic Restaurant | modern restaurant management

After several months of home cooking and mixed success with baking experiments, most of us are really looking forward to reuniting with a group of friends for a tasty meal at a restaurant. Having been deprived of these types of social gatherings – and even a romantic candlelit dinner for …

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Data and the Customer Experience (Podcast) | modern restaurant management

The importance of restaurant data is the focus of this episode of The Main Course. Covering everything from revenue to waitlist information, data can provide important insights into a restaurant’s performance and how it improves the customer experience. Mike Vichich, co-founder and CEO of Wisely, talks about empowering brands to …

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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires | modern restaurant management

In today’s tight job market, to be competitive and stay ahead of potential recruits, it’s important to launch a holistic recruiting marketing strategy to support core recruiting functions. The talent acquisition funnel begins with awareness, consideration, and then interest before moving into the traditional recruitment stages of applying, interview screening, …

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How to invest for the future when profits are down | modern restaurant management

With six years of growth for the restaurant industry wiped out in one year, it’s no surprise the National Restaurant Association is declaring 2020 to be the worst year for restaurants. With more vaccinations, restrictions are lifted and diners are returning in droves. However, costs are not returning to pre-pandemic …

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Safety First: National Indoor Dining Guidelines | modern restaurant management

A coalition of restaurant industry leaders released the first national meal safety standards in an effort to simplify and streamline municipal, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, titled Safety First: Protecting Workers and Diners as Restaurants …

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Four Steps to Attracting Hungry Customers with Direct Mail | modern restaurant management

The pandemic has been a real watershed moment for food and dining in America. For one thing, restaurants have been stripped of their ability to serve people indoors, so restaurant dining has dropped dramatically. The National Restaurant Association’s 2021 State of the Restaurant Industry Report contains some sobering findings: Restaurant …

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