Monthly Archives: August 2021

The New Order: Five Important Focus Areas for Greener Operations | Modern restaurant management

[ad_1] For restaurants, the official entry into the “recovery phase” is by no means a finish line. Still recovering from declining margins, restaurateurs are facing increased consumption standards in the new post-pandemic market. And many of these standards involve accountability in its many forms. Throughout the halted activity of 2020 …

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Building a Winning CMO-CFO Relationship with Better Marketing Data | modern restaurant management

It’s a business story as old as time: the newly hired CMO believes he can move a lot of products if he can just get his hands on the budget to build savvy online ordering tools. , an application with strong fidelity. program, and a delivery solution with order injection, …

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Designing the ultimate cocktail space for the evolving expectations of 2021 | modern restaurant management

In 2020, the pandemic forced more than 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Now, many are looking forward not only to returning to their favorite haunts, but also to exploring the new establishments that have …

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Return to restaurant expansion | Modern restaurant management

[ad_1] If you run a thriving restaurant business on the other side of the pandemic, it could mean you have a concept with legs to grow beyond your current location (s). Consider that about 60% of new restaurants fail in the first year. And nearly 80 percent shutter before their …

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Simple tips for delivering an exceptional customer experience post-pandemic | modern restaurant management

As we return to in-person dining across the country, restaurants are facing another challenge: delivering an exceptional customer experience (CX) to customers who come in with high expectations after more than a year stuck at home. Not only is there a ripe opportunity to attract formerly take-out only customers for …

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