Monthly Archives: March 2022

Why Your Restaurant Needs Front End Automation Workflows | modern restaurant management

Restaurants use workflow automation to increase efficiency in many ways, including customer service automation and sales and marketing automation. Automating customer service tasks helps improve the customer experience. Not only does this boost your business reputation, but it also improves customer retention. 65% of customer service experts say most feedback …

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Cleanliness and hygiene: the perfect match for restaurants | modern restaurant management

How to Incorporate These Necessary Ingredients to Keep Your Guests and Employees Happy For the past few years, restaurants have felt the heat amid concerns about COVID-19, labor shortages and rising food prices. But the industry is on the verge of a comeback according to a recent survey by the …

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Did you know you can actually 3D print a modern house?

The idea of ​​3D printing a house always seems like an interesting experiment and less of a reality, but in today’s world, it can be done. Large-scale 3D printing plant, ICONrecently unveiled its brand new 3D printed home – Zero House – in Austin, Texas during SXSW. House Zero marks …

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2022 Trends: Meeting Industry Challenges and Evolution | modern restaurant management

We all have our fingers crossed that we have come through the worst of the pandemic. It certainly feels like better days are ahead for the restaurant industry. Restaurant owners seem to be coming out of a survival mode mindset and are beginning to evaluate what’s next. What changes that …

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Seven Kitchen Design Ideas to Improve Your Restaurant | modern restaurant management

A key element of an efficient kitchen is its design. After all, there’s no point in spending time and resources designing the perfect menu if your kitchen isn’t up to snuff. Think your kitchen needs a design boost? The fact is, even the most successful restaurants can still improve. With …

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How double-digit profit margins are achievable with modern restaurant technology

The average profit margin for a single-location full-service restaurant was only 6.2% in 2019, and this was before the pandemic, the recent 7.8% increase in cost of goods, shrinking labor supply and rising labor costs. Since then, the margins have only narrowed. What if your restaurant could achieve double-digit profit …

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Modern Heritage House / Rama Architects

Modern Heritage House / Rama Architects © Simon Whitbread + 29 Share Share Facebook Twitter pinterest WhatsApp To post Or https://www.archdaily.com/978675/heritage-modern-house-rama-architects © Simon Whitbread Text description provided by the architects. The project is a modification and additions to an existing Art Deco heritage home on Sydney’s northern beaches for a …

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Home and Away’s Anna Samson’s Chic, Modern Home Away from Mia Anderson’s Role

The soap star character struggles to separate from his partner Ari Parata as he is in detention and his daughter Chloe deals with the aftermath of her father’s murder Anna Samson is a fan favorite on Home and Away as her character struggles after a very dramatic storyline. Mia Anderson …

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Are restaurant reports essential for cost management? | modern restaurant management

There is no crystal ball to help you run a restaurant. While we crave a glimpse of the future, restaurateurs must operate with the best thing: forecasts and reports. With the disruption that has swept through the restaurant industry over the past two years, many operators may feel overwhelmed as …

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Why restaurants are switching to smart packaging | modern restaurant management

We’ve all ordered our favorite dish online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire dining experience, but also prevented us from ordering food from this restaurant for some time. Restaurant owners try …

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Essential Equipment for an Efficient Commercial Kitchen (Infographic) | modern restaurant management

Startup foodservice businesses need to carefully consider the type of kitchen they will need. You’ll need to make this investment while building your team, securing your location, and of course, getting the ingredients to create the food you sell. Commercial kitchens differ from home kitchens. A busy restaurant requires industrial-grade …

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Private equity in 2022 | modern restaurant management

For much of the past year, private equity groups haven’t been involved in too many deals. They were still figuring out post-pandemic economics and valuations, which made it difficult to assess investment opportunities. Added to direct concerns related to the pandemic is the inflation of two of the industry’s most …

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Four best cleaning practices to keep your restaurant welcoming | modern restaurant management

Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, this can seem almost impossible. With rising food prices and labor shortages forcing foodservice establishments to raise wages, profit margins are tighter than ever. Thus, maintaining a loyal clientele is paramount. While restaurants …

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