Monthly Archives: April 2022

The rise of vegan restaurants | modern restaurant management

Veganism is no longer a fad. It is there to sustain itself, grow and be accepted on a larger scale. According to Sentient Media, almost 10% of the US population is vegan and 1.5 million people in the UK have turned to veganism. Following veganism is no longer confined to …

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Filming location is Crescent House – DIRT

The third and final season of ‘Westworld’ serves as the jumping-off point for the HBO series, with the dystopian sci-fi drama venturing outside the Wild West-themed android amusement park where it is centered. and the futuristic world of Los Angeles circa 2058. Executing this ambitious undertaking required 3,000 stunning special …

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Joy. Community. Spreading generosity through volunteerism | modern restaurant management

While opinions may differ on the best type of sauce and the best style of barbecue from region to region, there is one indisputable fact: the spirit of barbecue is about community. It’s about caring, coming together, and enjoying the company of those around you. That’s why the community is …

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Blurring the lines between QSR and Retail | modern restaurant management

Go to the grocery store and you’ll find plenty of QSR signature items on the shelves and in the freezers – everything from sauces to appetizers to make-your-own ingredients at home. You can also walk into a fashionable clothing retailer and find QSR t-shirts with vintage and current logos. Online …

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Absence and well-being: challenges and opportunities for the catering sector | modern restaurant management

Our previous articles in MRM have focused on medical plan strategies for restaurants, how to build attractive workforce plans, and manage those inherent costs. This article focuses on current trends in free time space and employee wellness. In addition to cost considerations, efforts to structure these types of benefits are …

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Turning Restaurant Staffing Challenges into Opportunities | modern restaurant management

As Americans head into a potential post-pandemic world, the restaurant industry continues to recover from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchise and fast food restaurants is staffing. According to the National Restaurant Association’s 2022 State of the …

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A former office in Madrid becomes a modern apartment with the blues

Work with the existing configuration, BURR Studio transformed this former office in northern Madrid into a modern apartment. Ceilings, floors and walls are stripped down to start from scratch; added back are a mix of moving and non-moving, built-in components that complete the flat NN06. The built-in elements, in blue …

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MRM EXCLUSIVE: Improved operational visibility in shadow kitchens | modern restaurant management

Since the COVID-19 pandemic, a new trend in the restaurant industry has gained popularity: ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between customer and host. In addition to restaurateurs opening or switching to the …

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Ghost Kitchens opens new paths for restaurateurs | modern restaurant management

Ghost kitchens have grown in popularity in recent years, especially during the pandemic and post-pandemic period. Various existing and new companies are adopting this trend to reduce expenses and operational risks. According to a report recently published by Future Market insights, the take-out and delivery market is going to see …

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Modern House Music Artist Will Sparks Releases New Single, “Say It Again”

Infusing every moment and every effort to bring his modern vision of house music to the world stage, Will Sparks returns to Armada Music for the release of his new single “Say It Again”. Due April 1, this invigorating house record will send vibes through your entire body, begging for …

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