Monthly Archives: June 2022

Seven Common Challenges Food Delivery Software Can Solve | modern restaurant management

In all businesses, it has become imperative to integrate technology into operations. In the F&B sector, the pandemic has spurred an increase in online deliveries, prompting restaurants to upgrade their legacy systems to meet customer demands. Whether it is a traditional restaurant, a chain of quick service restaurants (QSR) or …

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Mid-Century Modern Home Designed By Paul Rudolph For Sale In Connecticut – DIRT

Looking to buy a mid-century summer home in one of Connecticut’s wealthiest towns? You have just hit the real estate lottery! This 1957 beauty has a striking yellow and orange front and just went on sale in Greenwich, asking for less than $3 million. Nestled amidst a heavily wooded four-acre …

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Dive Deeper with Customer Data with Direct Ordering | modern restaurant management

With nearly two-thirds (63%) of Americans now ordering takeout at least once a month, and most of that group ordering online, restaurants are looking for unique ways to win customers through digital channels. The secret to success on these platforms, however, lies less in the unique new dishes that restaurants …

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Food delivery and service robots: new face of the restaurant industry | modern restaurant management

The development of robotics in the post-pandemic scenario has changed the overall scenario for industries, especially the restaurant industry. The importance of food delivery and service robots has grown across the restaurant industry. This is due to the uncertainties facing restaurants globally. In order to deal with these uncertainties, top …

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Five Reasons Why QR Code Menus Won’t Disappear | modern restaurant management

Restaurant customers do everything from their phones. They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you through Google Maps, and they’ll surely rate their experience on Yelp – whether positive or negative – once their meal ended. It’s no shock that many …

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MRM EXCLUSIVE: Fast food has become a high-tech business | modern restaurant management

Consumers visit a fast food or quick service restaurant (QSR) with one goal in mind: to get a tasty meal incredibly quickly. Who makes the magic happen? Cashiers, cooks and other QSR crew members. Once upon a time, there was a front line employee at a fast food restaurant who …

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Modern Tiny House Plans | Manufacturer’s magazine

Moving house plans shouldn’t have all the fun with style. These modern home plans combine modest square footage with bold appeal. Flexible office or guest suite This 1,509 square foot home plan features a bold roofline and a versatile open layout. The downstairs home office can be used as a …

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Celebrating 90 Years of Fresh Maine Lobster | modern restaurant management

Beal’s Lobster Pier turns 90 this summer. Modern Restaurant Management (MRM) magazine sat down with co-owner Stuart Snyder to discuss the past, present and future of Southwest Harbor, Maine. What Harvard Beal founded in 1932 as a wholesale fish market has become a must-see waterfront destination and dining experience. In …

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Restaurant Retention: How to Keep Employees Happy | modern restaurant management

During the Great Resignation at the end of 2021, an impressive number of employees left their jobs in search of new opportunities. Lack of opportunities, low pay, difficulty caring for children and feeling disrespected at work were among a wide variety of factors listed as motivators. Of those who left …

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Margate Bayside Modern House For Sale

New You’ll enjoy more than fabulous sunsets in this modern, low-maintenance home with its own landing stage on the Orient Canal. Sign up for our weekly Homes & Properties newsletter, featuring homes for sale, neighborhood events and more. Where would you like to watch the sunset? You can do this …

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Riding the Vegan Flow, Restaurants Must Innovate and Compete | modern restaurant management

When it comes to food preferences, veganism has exploded in popularity over the past decade, and even more in recent years. Vegan principles, vegan cuisine, and vegan restaurant dining have become more popular than ever, especially among health-conscious diners and animal rights activists around the world. Plant-based foods have hit …

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Five Casual Dining Room Design Trends to Replicate | modern restaurant management

As restaurants saw sales plummet during the height of the pandemic, Americans proved how much they looked forward to dining out again once vaccination rates rose and positive COVID cases began to drop. . In July 2021, OpenTable reported that reservations were back to normal after dropping by two-thirds during …

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Best practices to prevent theft in your restaurant | modern restaurant management

Restaurant theft is expensive. A study found that internal employee theft is responsible for 75% of stock-outs and about 4% of restaurant sales. This represents between 3 and 6 billion dollars per year. There are all kinds of types of restaurant thefts ranging from food and inventory theft, checkout and …

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Innovation, Cup by Cup: The Starbucks Approach to Sustainability | modern restaurant management

Starbucks recently announced that it is aiming for every customer to use their own personal cup or cup or borrow a reusable cup from their local Starbucks – by 2025. The company is testing a variety of programs to determine which will most effectively reduce waste while keeping customers happy. …

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10 TikTok video ideas for restaurants | modern restaurant management

If you’re a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the hell does my restaurant fit in there?” Creating engaging content that resonates with your customers is the future of marketing. And TikTok is a great …

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PaydayNow: The Importance of Financial Well-Being for Employees to Employers

Recruiting and retaining employees are two of the most challenging issues for organizations. The pandemic affected the restaurant, retail, leisure, and hospitality industries. Many companies are giving benefits like signing bonuses and special recruiting incentives. One McDonald’s restaurant provided a free iPhone to workers who worked for six months, while …

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Brazen: Opening of a modern restaurant and cocktail bar in Banff

Brazen, Banff’s newest restaurant and lounge, opens this month in the historic Mount Royal Hotel. Offering a bold new dining experience in the heart of Banff, this new restaurant opens June 14th. It will be a great addition to Banff’s already vibrant dining scene. Brazen’s Menu will focus on sharing …

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The Next Frontier for Restaurants: The Hotel Lobby | modern restaurant management

During the pandemic, restaurants have been forced to close or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants have taken advantage of outdoor dining or turned to other pickup and delivery service methods to regenerate revenue. Other restaurants have turned to hotels to attract new …

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COVID has caused five permanent changes in the restaurant industry | modern restaurant management

So much was different before March 2020. Restaurant safety protocols were established “behind the scenes” and customers probably didn’t care about sanitizing high-touch surfaces or being seated less than six legs of other tables. For many brands, an annual audit was the norm, while employees may have focused on not …

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