Monthly Archives: September 2022

Take advantage of technology that streamlines your back-office work | modern restaurant management

You became a manager to build an effective team and connect with your guests. You envision leading your staff as they create amazing experiences for everyone who walks into your restaurant. But you didn’t sign up for all the tedious back-office work. Behind the scenes, managers spend countless hours managing …

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MRM EXCLUSIVE: Restaurants going digital need technology that always works | modern restaurant management

What’s on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. With labor shortages and increased pressure on profits, savvy restaurants are turning to digital to provide the best customer experience and face stiff competition. What makes restaurants tick: mobile point-of-sale (POS) units, order terminals, tabletop tablets and …

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Is love on the table at your workplace? | modern restaurant management

As the product of a work romance (which led to a 40 year strong marriage), I have always been interested in the legal and practical issues surrounding employment relationships. But, in our modern work environment, where remote work remains prevalent and the #MeToo movement has raised awareness about sexual harassment, …

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federico urfer arquitecto’s “casa PLC” is a modern house on a hill

shaping the argentinian hills Perched atop a hill in Cordoba with architecture by Federico Urfer, Casa PLC offers breathtaking views of Argentinathe mountainous landscape. The design of lodge is largely informed by its sloping site, the topography of which is shaped by a switchback ramp to provide access from the …

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Three reasons why brand adaptability is more important than ever | modern restaurant management

The restaurant industry has been hit hard by the pandemic, but many businesses are starting to rebound. To recover, brands have evolved and made effective changes to meet ongoing challenges, impacting the enterprise level while providing operators with the tools to succeed. At Bojangles, it became clear that the old …

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Top Cocktail and Wine Trends | modern restaurant management

Southern Glazer’s Wine & Spirits has unveiled the results of its 2022 Liquid Insights Tour, a coast-to-coast educational initiative designed to explore and identify the latest cocktail and wine trends. The tour kicked off in Houston in February and included stops in Kansas City, New York, Las Vegas, Chicago and …

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Transforming a former costume shop into a brasserie | modern restaurant management

Aline Architecture Concepts took on the challenge of transforming a former yellow suit shop in Phoenix into a modern brewery without creating the waste that normally accompanies the typical demolition and reconstruction of buildings. The result is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according …

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What do guests really want in a modern hotel? 5 Essentials

Even though the landscape of the hospitality industry is changing, some things remain the same when it comes to setting expectations for the average hotel stay. One of those things is the mandate to create a sense of welcome and comfort. This is largely a service approach. The technology and …

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Modern apartment building foundation enters Putnam Triangle in Clinton Hill • Brooklyn Paper

Workers on Grand Avenue, where the new modern apartment building will rise. Photo by Susan De Vries Subscribe to our amNY Sports e-Newsletter to get news and match coverage for your favorite teams Workers were busy and the foundation was there when Brooklyn Paper’s sister site Brownstoner arrested at 450 …

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The foundation of a modern apartment building enters the Putnam Triangle in Clinton Hill

Workers were busy and the foundation was in place when Brownstoner stopped at 450 Grand Avenue in August. A retail block here for decades, including a busy laundromat and restaurants occupying a 19th-century row, was demolished to make way for a seven-story, 39-unit building. The development faces the Putnam Triangle …

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Save inventory, time and labor costs with IoT monitoring | modern restaurant management

Inflation quickly changes everyone’s behavior. People decide to eat at home and buy less. With people dining out less, some restaurateurs are increasingly trying to cut costs to stay afloat. This article discusses how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save …

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Food safety and transparency are the cornerstone of operators | modern restaurant management

Few scenarios strike more fear into a restaurateur’s heart than the prospect of serving food to customers that makes them sick. Apart from the obvious impact on customers, it can be extremely difficult to bounce back from such an event as the news spreads and casts doubt on the establishment’s …

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Three Ways Menu Engineering Can Help Manage Profits | modern restaurant management

Every operator I talk to right now is feeling the pain of supply chain disruptions and high food costs. Inflation was the straw that broke the camel’s back for many in the restaurant industry, especially after the pain of coping with weak sales at the start of the pandemic. Only …

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Tips and tricks for designing a modern house in Roblox: Welcome to Bloxburg

The Roblox game-making platform has grown so big that even gaming experiences have their own communities, guides, and metas. One of them is Welcome to Bloxburg, a Sims-like experience that has had an astonishing six billion hits and is by far the most popular paid-to-access game on Roblox. Related: Roblox: …

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