Modern restaurant

Key disruptions shaking the restaurant franchise space | Modern restaurant management

Like truly all businesses in the post-pandemic era, those that operate in restaurants, cafes, foodtrucks or any type of F&B franchise space are experiencing a wave of major changes, as is the franchise business in his outfit. Accelerated and high adoption of technology; consumer demand for more efficient and on-demand …

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Top 5 Startup Costs Restaurant Owners Need to Know | modern restaurant management

If you’re considering opening a restaurant, you’re probably looking forward to a crowded dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. That’s why you need to be aware of some of the upfront costs you’ll face …

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Former AIB building in Rush to be reborn as a modern restaurant

[ad_1] The transformation of the old AIB bank in Rush into a new modern cafe has been described as a major boost for tourism in the city. The village has aroused a lot of enthusiasm and curiosity since the start of the development works, which were first authorized by Fingal …

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The New Order: Five Important Focus Areas for Greener Operations | Modern restaurant management

[ad_1] For restaurants, the official entry into the “recovery phase” is by no means a finish line. Still recovering from declining margins, restaurateurs are facing increased consumption standards in the new post-pandemic market. And many of these standards involve accountability in its many forms. Throughout the halted activity of 2020 …

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Building a Winning CMO-CFO Relationship with Better Marketing Data | modern restaurant management

It’s a business story as old as time: the newly hired CMO believes he can move a lot of products if he can just get his hands on the budget to build savvy online ordering tools. , an application with strong fidelity. program, and a delivery solution with order injection, …

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Designing the ultimate cocktail space for the evolving expectations of 2021 | modern restaurant management

In 2020, the pandemic forced more than 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Now, many are looking forward not only to returning to their favorite haunts, but also to exploring the new establishments that have …

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Return to restaurant expansion | Modern restaurant management

[ad_1] If you run a thriving restaurant business on the other side of the pandemic, it could mean you have a concept with legs to grow beyond your current location (s). Consider that about 60% of new restaurants fail in the first year. And nearly 80 percent shutter before their …

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Simple tips for delivering an exceptional customer experience post-pandemic | modern restaurant management

As we return to in-person dining across the country, restaurants are facing another challenge: delivering an exceptional customer experience (CX) to customers who come in with high expectations after more than a year stuck at home. Not only is there a ripe opportunity to attract formerly take-out only customers for …

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Ambient technology is the future of restaurants | Modern restaurant management

[ad_1] Adoption of restaurant technology has accelerated throughout the pandemic, moving digital tools from futuristic accessories to essential components of daily operations. Adoption of in-house technologies has become necessary to keep restaurants open throughout the pandemic, restart operations after temporary shutdowns, and pivot services to maintain revenue while following improved …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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The Pandemic Restaurant | modern restaurant management

After several months of home cooking and mixed success with baking experiments, most of us are really looking forward to reuniting with a group of friends for a tasty meal at a restaurant. Having been deprived of these types of social gatherings – and even a romantic candlelit dinner for …

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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires | modern restaurant management

In today’s tight job market, to be competitive and stay ahead of potential recruits, it’s important to launch a holistic recruiting marketing strategy to support core recruiting functions. The talent acquisition funnel begins with awareness, consideration, and then interest before moving into the traditional recruitment stages of applying, interview screening, …

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Data and the Customer Experience (Podcast) | modern restaurant management

The importance of restaurant data is the focus of this episode of The Main Course. Covering everything from revenue to waitlist information, data can provide important insights into a restaurant’s performance and how it improves the customer experience. Mike Vichich, co-founder and CEO of Wisely, talks about empowering brands to …

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How to invest for the future when profits are down | modern restaurant management

With six years of growth for the restaurant industry wiped out in one year, it’s no surprise the National Restaurant Association is declaring 2020 to be the worst year for restaurants. With more vaccinations, restrictions are lifted and diners are returning in droves. However, costs are not returning to pre-pandemic …

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Safety First: National Indoor Dining Guidelines | modern restaurant management

A coalition of restaurant industry leaders released the first national meal safety standards in an effort to simplify and streamline municipal, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, titled Safety First: Protecting Workers and Diners as Restaurants …

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Four Steps to Attracting Hungry Customers with Direct Mail | modern restaurant management

The pandemic has been a real watershed moment for food and dining in America. For one thing, restaurants have been stripped of their ability to serve people indoors, so restaurant dining has dropped dramatically. The National Restaurant Association’s 2021 State of the Restaurant Industry Report contains some sobering findings: Restaurant …

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May / June 2021 Legal Update | Modern restaurant management

[ad_1] Pooja S. Nair, Partner at Ervin Cohen & Jessup LLP, compiles the latest legal news affecting the restaurant, food & beverage, and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation Introduction of the law on the reconstitution of the restaurant revitalization fund: On June 8, 2021, a bipartisan …

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Five keys to success for post-COVID QSRs | modern restaurant management

There is no doubt that 2020 has been a transformative year for the restaurant industry. It quickly became clear that the brands best able to respond to the challenges posed by COVID restrictions and changing customer behavior were those with a strong digital foundation. When drive-thru, curbside and delivery became …

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Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts Modern restaurant management

[ad_1] As a restaurant owner, digital marketing can be a daunting task that takes time, energy, and valuable resources. The daily demands – associated with all FOH and BOH tasks – can be just too overwhelming for many small restaurateurs. Most just don’t have the time to research digital marketing …

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What does a Restaurant Coach do?

Have you ever wondered what a Restaurant Coach does? In this episode of The Main Course, host Barbara Castiglia gets the answer from Izzy Kharasch, restaurant coach, chef and owner of Hospitality Works. For Izzy, career choice was never a question. He started in high school and was never into …

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Digital disruption for restaurants | modern restaurant management

The long-awaited joy of a lively dining room is finally back. Yet as the industry speculates about the long-term impact of digital with the return of in-person dining, billions of dollars continue to change hands in ways that will determine the fate of brand equity. restaurant business for years to …

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Should restaurants prepare vegetables? | Modern restaurant management

[ad_1] When we help restaurants optimize their product programs, the most important and best thing we can tell them is to stop chopping, picking and preparing their veggies! Prepared fresh produce offers many benefits to catering operations, including cost and labor savings, as well as increased efficiency, food safety and …

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The future of catering | Modern restaurant management

[ad_1] When you think about the future of the dining experience after COVID, it’s easy to focus on things like digital-only self-service, sci-fi-style drone delivery of food, and taking pills or drugs. shakes instead of food. The reality is that the real next generation of catering will be about improving …

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How the pandemic is changing guest behavior

[ad_1] Restaurants ranked as one of the hardest hit sectors of the economy during the pandemic, along with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates and the lifting of crippling capacity restrictions on restaurants. While we all know that in-person …

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Restaurants should prioritize digital and mobile first

[ad_1] There is a sense of renewal in the air as the widespread distribution of vaccines prompts people to think about a return to pre-pandemic routines and activities, including indoor meals. The restaurant industry has been hit hard by COVID-19, so restaurateurs are among those most eagerly awaiting the eventual …

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How restaurants can set up a meal kit service

Over the past year, the pandemic has pushed restaurants into survival mode, forcing them to look for alternative sources of income to stay afloat. Restaurant owners have had to get creative to stay in business and bring value to surrounding communities. The rise of meal kits Meal kits, prepared by …

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Architecture of a Restaurant Franchise Business

It’s no wonder restaurant franchising is so popular – franchisees adhere to a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Although restaurant franchising helps circumvent many of the difficulties of building a new business from scratch, it is not without its …

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How to keep customers involved

A restaurant is only as good as the team behind the scenes. As an owner or manager, you already know that your team and your customers are the lifeblood of your business. Seeing your customers as part of your team can be an even more constructive approach. Just like your …

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MRM EXCLUSIVE: Can Technology Help Solve Restaurant Workforce Shortages? | Modern restaurant management

[ad_1] The closure and restriction of restaurant operations have had a devastating impact on the industry. Despite the pressure to stay open and operational over the past year, restaurants have gone beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases, reducing …

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The pandemic has made delivery a necessity for restaurants. And after? | modern restaurant management

When COVID-19 forced restaurants to close over a year ago, foodies sprang into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds and shared our favorite places on social media. But …

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Restaurants in Renaissance: a guide to recovery in 2021 | modern restaurant management

The restaurant industry has seen massive growth in the five years before the pandemic, leading to a “talent crisis” – too many restaurants looking to hire from a limited pool of talent. A year into the pandemic, restaurants find themselves in a familiar position: competing for talent among a pool …

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Reduce food waste in restaurants | Modern restaurant management

[ad_1] The EPA estimated that in 2018, the United States wasted 35.3 million tonnes of food. This is more than the equivalent of 155,000 Statue of Liberties. According to the hierarchical pyramid of food waste, reduction at source is the “best case” for food waste. Although the many challenges brought …

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Reaching Out to Help Restaurants Recover | Modern restaurant management

[ad_1] Almost every industry has been affected in one way or another by the pandemic, but perhaps none more than the hospitality industry, especially restaurants. But all along, people have come together to help the restaurants. A Denver-area man decided to do whatever he could to get some help from …

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Modern Restaurant Concepts has tested ghost kitchens but won’t chase them

[ad_1] Ghost kitchens have been a popular expansion tactic for fast casual brands are looking to strengthen and diversify their offsite channels in the wake of the pandemic, but Modern Restaurant Concepts is not joining the bandwagon. The catering group has tested its two brands, Modern Market and Lemonade, in …

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Attract More Customers With These Simple Website Improvements | modern restaurant management

A restaurant’s website is an important information tool for your customers. As it is, it’s crucial to update your website with the latest and most relevant information for your establishment. It’s equally important to know what kind of content your contributors are looking for and what changes need to be …

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How Advance Ordering Restaurants Can Avoid a Dull Experience Modern restaurant management

[ad_1] The COVID-19 pandemic has forced thousands of traditional restaurants to transform into restaurants ahead of time; before the pandemic, only 15% of restaurants offered curbside pickup; today, it’s up to 70 percent. But volume doesn’t translate into success: Many restaurant chains have struggled to implement an efficient curbside pick-up …

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How Hospitality Can Fill the Food Gap | modern restaurant management

Today there is a disparity between food knowledge and food preparation skills. The pre-pandemic situation, which can reasonably be expected to return as vaccines become more available and cases decline, has given us the opportunity to experience a wide variety of types and preparations of food without actually cooking. For …

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MRM at Five: what problems have affected restaurants? | Modern restaurant management

[ad_1] As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to get their ideas on the issues that have impacted the industry over the past five years. years and the issues they believe will impact restaurants in the years to …

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Congress adopts US bailout with restaurant relief | Modern restaurant management

[ad_1] The American Rescue Plan Act (“the act”) Was passed by the Senate on March 6, 2021 by 50 votes to 49. It was ratified by the House of Representatives by a vote of 220-211 on March 10, 2021. It is now heading to President Biden’s office for signature, which …

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Tips for Profits Generated by (Sponsored) Apps | Modern restaurant management

[ad_1] Sign up today with Uber eats Delivery was already on the rise in the food industry, and COVID-19 has accelerated this shift. For restaurants, this means making the most of this opportunity to connect with customers. If you own, run, or work in a restaurant, it’s been a tough …

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Simple Ways to Improve Your Customers’ Experience | modern restaurant management

If you’re in the hospitality industry, you know how difficult it can be to manage guest expectations. Meeting those expectations is one thing, exceeding them is a whole other world of expert-level mastery. If you run a hotel, restaurant, or do catering on a larger scale, ever-changing services are a …

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Chorney-Booth: Hawthorn brings the Palliser back to the modern catering game

[ad_1] Breadcrumb Links Food Author of the article: Elizabeth chorney-booth The lobby bar of the Palliser Hotel Hawthorn Restaurant. Jim Wells / Postmedia Jim Wells / Postmedia The opinions and recommendations are impartial and the products are selected independently. Postmedia may earn an affiliate commission on purchases made through links …

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Boutique hotel with a retro-modern restaurant |

[ad_1] The developer of the current Fairlane hotel in the central business district announced on Monday that the Modernist building will house Ellington’s restaurant. Located on the fourth floor of the boutique hotel building, the restaurant will feature “retro-modern decor reminiscent of the 1960s-70s” with a “what was then is …

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Here to Stay: Trends and Best Practices in Hotel Dining | modern restaurant management

Decades ago, many hotel restaurants were landmark destinations and cultural institutions. Then there was the cycle where hotel dining became more of a necessity, with increasingly limited options and utilitarian food and facilities. Today, however, hotel restaurants are far from an afterthought: many are managing to reestablish themselves as a …

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