Key Considerations To Consider When Buying An Ice Maker Modern restaurant management


Ice makers are the backbone of many operations in a commercial food service establishment. Whether it’s a hotel or a restaurant, ice makers help you keep costs down and ensure your customers are happy with your service. The ice is not only deployed at the bar or in the refreshment bar but is also used in cooking operations. It goes without saying that equipping your establishment with a quality ice maker is an integral part of your operational plans and efforts.

It is essential that you understand the various factors that affect the performance of an ice maker, and that you also take your business needs into account when purchasing an ice maker. We take a look at the key outliers that need to be considered so that you have a long-term ice solution for your business.

Considerations Before Buying an Ice Maker

Here are some important points to keep in mind when shopping for a new ice maker:

Decide on the type of ice maker

Ice makers produce a variety of types of ice cubes. This includes the croissant, whole dice, half-dice, balls, nuggets and gourmet ice cubes. Not only do these cubes have different shapes, but they also have different functions. Choosing an ice maker that produces the right type of ice is essential for your business.

Choose the right size

Ice makers come in different sizes and their production rates depend on it. Make sure to estimate how much space you have in your establishment and calculate how much ice cream you need on the hottest, busiest day in the kitchen. Countertops, freestanding and countertops are some of the most popular sizes when it comes to ice makers.

Remember to check the electrical requirements

Understanding the electrical configurations of outlets and potential ice makers is an integral part of buy the right professional ice maker. Available in 115V and 220V options, the electrical circuits determine both power consumption and output rate. While the 220V models consume more power, they also have a higher ice production rate. In contrast, the 115V options are compact but have lower capacities.

Don’t give up on energy efficiency

Always research the energy ratings for the model of ice maker you intend to purchase. Energy star is an institution that gives you a detailed analysis of the power consumption of the device. Using energy efficient appliances in the kitchen also allows you to claim several benefits from government agencies to help mitigate the global carbon footprint.

Purchase versus rental

It’s a conundrum that many business owners face when considering installing a new ice maker. While buying a new unit requires more capital investment, leasing saves you money in the short term. However, the latter option forces you to bear any potential service costs, while owning a machine entitles you to free service for quite long periods after purchase.

Important tips for keeping an ice maker in top condition

Regular maintenance and service will ensure that your ice maker works properly and has a long life. Here’s what you need to know about maintaining ice makers:

Regular cleaning is essential

Remember to keep the ice maker clean by wiping its external and internal surfaces with cleaning solutions. Often, companies offer their recommended formulas for deep cleaning ice makers. Make sure to follow these instructions. Clean your ice maker at least twice a week, and a monthly deep cleaning repels bacteria and mud.

Use a water filter

Impurities in the water supply affect the quality of ice cream and also reduce the life of ice machines. To alleviate these factors, you can equip your ice maker with a water filter that prevents impurities from entering the cooling system.

Unclog the ice maker frequently

The dispensing chambers of an ice maker are susceptible to clogging due to the accumulation of frozen droplets, ice particles and crystallized runoff. It is important to clean these ice clogs for smooth operations. A warm, damp cloth can be used to wipe down these areas to melt and clean the stuck sections with ice.

Keep the ice maker cool

Remember to place your ice maker in a cool environment. Ice makers can get hot due to their internal processes, and external heat will interfere with their operation. High ambient temperature will cause your ice maker to work harder to produce the same amount of ice cubes. Make sure you provide enough space and a relatively cool area for your ice maker to operate.

Considering the essential function of ice cream in the modern food industry, choosing the right ice maker is central to smooth and hassle-free operations in a commercial kitchen. Remember to take the above considerations into account before making a choice. Selecting the right equipment not only leads to better profits, but also reduces unwanted expenses that can result from faulty equipment.


About Imogene T. Bishop

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