The Sneaky Costs of Guacamole | modern restaurant management

Price is definitely something on everyone’s mind today. Inflation, supply chain scarcity and labor constraints weighed on the dollars. It’s when these costs creep in that margins shrink. You may think the costs can be passed on to the end consumer, but in reality, that’s easier said than done. Operators …

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How Assessing the Competition Improves Your Business Plan | modern restaurant management

It may seem like just an excuse to eat out, but finding out about your competitors’ food and vibe is key to writing a compelling restaurant business plan. Think about it: you can’t know what your restaurant is up against unless you do some research. Research, in this case, involves …

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Is the labor shortage a wage shortage? | modern restaurant management

COVID-19 has transformed the restaurant industry in many ways, from shutdowns to supply chain issues to accelerating the shift to offsite catering. We are now in the midst of the great resignation, which has seen record numbers of Americans leaving their jobs. These resignations, 4.5 million Americans in November 2021, …

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Blackpool Zoo is getting a modern new home for the big cats

Proposals for a large new cat house at Blackpool Zoo are set to explode after town hall planners approved the project. The investment will see the current cat house partially demolished and replaced with a single storey building offering better facilities for animals and visitors, as well as a larger …

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Modern hotel in one of downtown Houston’s oldest buildings changes hands

A modern hotel in one of downtown Houston’s oldest buildings has a new owner. MCR, a hotel owner-operator with offices in New York, Dallas, Chicago and Richmond, Va., has acquired Aloft Houston Downtown, the company announced. Terms were not disclosed. One of four Aloft hotels in Houston, the 11-story, 168-room …

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Restaurant Week: How to Attract New Customers and Increase Your Revenue | modern restaurant management

A large, community-wide event like Restaurant Week can be the perfect boost to start 2022 off successfully. Without a doubt, it has become a community favorite across the country. Consumers are drawn in by the promise of discounted meals at their favorite restaurants, as well as by new arrivals and …

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2022: a year of transition for restaurants | modern restaurant management

More than half of restaurateurs said it would take a year or more before business conditions return to normal, with food, labor and occupancy costs expected to remain high and continue to rise. impact restaurant profit margins in 2022, according to the National Restaurant Association. 2022 State of the Restaurant …

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New modern apartment complex The Meridian is coming to Des Moines

axios on facebookAxios on TwitterAxios on LinkedInAxios by email An interpretation of The Meridian by Sherman Associates. Rendered courtesy of Sherman Associates Play golf in a sports simulation room or barbecue on the rooftop of a new upscale apartment complex opening near downtown Des Moines. What is happening: Sherman Associates …

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Bluebeard is an amazing modern restaurant in Indiana

Posted in Indiana To eat February 01, 2022 by Tori Jane Looking for a new place to eat, drink and have fun that’s fresh, modern and eclectic (without being cheesy or garish)? We’ve found the perfect spot – and it turns out it’s nestled right …

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One of Istanbul’s oldest districts, Kadıköy offers modern apartments

Covering two different continents, Istanbul is a unique city in which each neighborhood has its own culture and charm. The Kadıköy district was one of the first settlements on the peaceful Asian side of the city and is today recognized as one of the “the coolest neighborhoods in the world.” …

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Is your ghost kitchen haunted by food safety violations? | modern restaurant management

The restaurant industry continues to face pandemic-related issues, including supply chain disruptions, new COVID variants and rising cases, labor shortages, rising prices and changes in consumer demand. As a result, ghost kitchens, delivery-oriented kitchens with no display cabinets or dining areas, are gaining popularity. Ghost kitchens allow operators to use …

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Yelp’s Economic Average: Consumers and Restaurants Adapt to the New Normal | modern restaurant management

Consumers described more inflationary experiences in their Yelp reviews in 2021 than ever before, according to fourth quarter 2021 data from the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the United States.new restaurant and food business openings (74,616) were also up 10% from 2020 (67,611). …

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Menu Trends for 2022 | modern restaurant management

Each year, Cathy Nash Holley and Katie Ayoub, editors of Flavor & The Menu, compile a collection of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, providing information that sheds light on the “why” behind each of the …

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12 Modern Apartment Design Ideas

A modern apartment. PICTURES | TO FILE A modern apartment is generally designed to offer a high level of comfort to residents wishing to live in a contemporary and elegant environment. However, most apartments are quite small, which makes them seem crowded. Luckily, there are plenty of apartment interior design …

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Property Spotlight: A Striking Modern Apartment in St Albans

This top floor two bedroom apartment with parking and private roof terrace is available for sale without a top chain. A spiral staircase is a feature of the property. (Picture: Hamptons) A mezzanine overlooks the open concept living room. (Picture: Hamptons) Offering light and spacious accommodation, the property has a …

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How tech tools are helping restaurateurs do more with less | modern restaurant management

Ensuring customers experience true hospitality is like running a successful restaurant. Thanks to restaurant technologies, it is possible not only to provide a superior customer experience – the heart of hospitality – but also to take things to the next level. Yes, the importance of a good customer experience has …

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New Hope Custom Modern House for sale, a genuine original

News Work on this magnificent property has not even started yet. It means you have a chance to really make a statement. Sign up for our weekly Homes & Properties newsletter, featuring homes for sale, neighborhood events and more. Of course, this unbuilt house will have a boat launch; it’s …

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Simple Ways to Recycle Your Outdoor Space | modern restaurant management

If you are a hotel or restaurant business that uses outdoor space, you will know that outdoor furniture and accessories can be devastated by the weather. Challenged by frequent rains, strong winds and humid weather, your exterior design can struggle to stay on point. The good news is that there …

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Six trends to expect from Back of House in 2022 | Modern restaurant management

It’s no secret that the restaurant industry has changed dramatically over the past couple of years. COVID has revolutionized the way the industry works, shifting everything from how we serve customers, to how sanitation works, to what the supply chain and job market looks like. While the pandemic continues to …

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pest trends for 2022: the year of the rodent | Modern restaurant management

[ad_1] As the world continues to recover from the COVID 19 pandemic, much of the world of business and operations has changed. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not lacking for many of these commercial spaces: …

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deafness in catering | Modern restaurant management

[ad_1] Although not related to products, our team is involved in catering and having a child working in the industry, I learn ideas that go beyond the products. Over the past several years this includes the challenges that a deaf / hard of hearing person encounters in catering with the …

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Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

[ad_1] The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing …

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Luddits and the modern hotel industry

[ad_1] The pandemic has been an electric shock to hotels, especially with the latest variations continuing to shake recovery efforts. While many hotel brands still aspire to the days of “high quality” hospitality, where passionate, attentive and well-trained associates provide service with a smile, those days are gone. The continued …

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Restaurant Design Trends 2022 | modern restaurant management

The new year is about to begin and many restaurateurs will be thinking about revamping their restaurants. Dozens of new restaurants are opening every day around the world, so it’s important that your establishment catches the eye of customers. In the race to become one of the most popular restaurants …

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Discover the amazing modern home hidden behind the gates of a Melbourne suburban home

Traditional design meets modern style in this incredible remodeled home with bespoke contemporary design, period details, a sparkling pool and estate-like gardens. ‘Carpenter’s Square House’, named for the way the modern extension creates an L-shape with the original Edwardian house, is located in the Melbourne suburb of Caufield East. The …

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Six trends that should have an impact on the restaurant business in 2022 | Modern restaurant management

[ad_1] MondelÄ“z International Foodservice has identified the main trends that are expected to elevate the restaurant industry in 2022 and beyond. When the pandemic hit in early 2020, the entire restaurant industry was faced with rapid and unexpected changes. In all segments, operators have been forced to adjust their operations …

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Is contactless forever? | Modern restaurant management

[ad_1] The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps most important has been the rise of the contactless restaurant experience. The pandemic has forced restaurants to adapt not only to a new, leaner business model, but also to new consumption behavior. With customers opting for …

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NCR Reveals Hospitality Trends and Forecasts for 2022 | Modern restaurant management

[ad_1] Restaurateurs once again find themselves refocusing their priorities and changing their plans for 2022. Here are some trends that NCR is watching as we approach 2022. Tackle the labor shortage with hiring incentives As sales tend to increase, the National Association of Restaurateurs reports that three in four operators …

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Avoiding Dishwashing Problems Ensures Profitable Kitchen | Modern restaurant management

[ad_1] The best restaurants are those that keep internal processes running smoothly to ensure a great customer experience. Food preparation by experts results in attractive and delicious dishes, employee training reduces errors that can increase wait times, and proper dishwashing keeps plates, glasses and utensils pristine. In an increasingly digital …

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Bold Modern House Plans from Visbeen Architects

Looking for high-end designs with a contemporary appeal? Explore these modern house plans from Visbeen Architects. Spacious finished basement This sleek design features 5,333 square feet of living space, part of which is in the expansive finished basement. Families with living relatives or frequent guests will appreciate the extra bedroom …

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Hästens installs huge round bed in iconic modern home

Earlier this year, Carl Larsson, partner of historic Swedish bedding company Hästens, visited the impressive Doolittle House in Joshua Tree National Park in Southern California. His friends, a Los Angeles-based contractor and interior designer, had recently moved into the futuristic structure designed by Frank Lloyd Wright’s protégé Kendricks Bang Kellogg …

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Seven Best Restaurant Marketing Ideas and Trends Modern restaurant management

[ad_1] While your restaurant may have a varied menu, delicious food, a great atmosphere, and great customer service, you will still struggle to build a following without promoting it. The point is, running a successful restaurant isn’t all about great food and service. Providing top quality food and service should …

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Drive-Thru customer experience revolutionized with AI | Modern restaurant management

[ad_1] The current COVID-19 crisis has not only transformed the global social, political and economic climate, but has also changed the way businesses operate. Restaurants have been hit particularly hard, and as dust settles on the pandemic’s impact on the industry, they are forever changed. As a result, many beloved …

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Cocktail Trends 2022 (Infographic) | Modern restaurant management

[ad_1] Bacardi Limited has released its third Bacardi Cocktail Trends Report, examining the key trends impacting the cocktail business in 2022. The report is created in collaboration with The Future Laboratory (TFL) and draws on research conducted by Bacardi and outside to uncover the underlying currents that are transforming everything …

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Homeowner’s love for the sea inspires modern apartment renovation

In Sofia, Bulgaria, AD Architects recently completed an apartment designed to meet all the demands of the modern lifestyle with an emphasis on convenience and ease of use. Innovative solutions have been created to provide storage hidden from the naked eye while the colors and elements of MR Apartment are …

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An owner’s love for the sea inspires a modern apartment renovation

[ad_1] In Sofia, Bulgaria, DA Architects recently completed an apartment designed to meet all the demands of modern living with an emphasis on convenience and ease of use. Innovative solutions have been created to offer storage hidden from the naked eye while the colors and elements of Apartment MR are …

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Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. …

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Lost in the translation? Why a conscientious menu language is important | Modern restaurant management

[ad_1] The last time I was in Madrid a friend and I browsed the English menus at a popular tapas restaurant. I also requested the Spanish menu. As a food translator, I know that seeing the original is often the best way to decipher what is proposed. As I salivated …

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How To Strategically Plan Your Restaurant Renovation | Modern restaurant management

[ad_1] Renovating a restaurant is an important step, but it helps create a more positive and engaging environment. It’s important to recognize, however, that you shouldn’t attempt a remodel without sufficient planning. As with many other areas of your business, your updates can greatly benefit from applying a small strategy …

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Luxury modern house plans from the Sater Design collection

[ad_1] These bold modern house plans from designer Dan Sater showcase awe-inspiring outdoor living, fresh open amenities, and a few upscale details. Exceptional indoor-outdoor flow This new design features clean, modern lines, a contemporary open layout and recessed glass walls that open the large room onto the rear veranda. An …

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The unlikely story of the father of modern hospitality

[ad_1] “It started with a summer vacation in 1951 from Memphis to Washington, DC, my two brothers, two sisters, crammed into the family station wagon,” explained Kemmons Wilson Jr., telling the story of a family trip. that forever changed the world of travel and accommodation. “That’s when the cars didn’t …

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Camden Property Trust: Roosevelt – Historic Charm for Modern Apartment Living

[ad_1] Washington, DC, our nation’s capital, is known for its rich history, culture, and government. Imagine living in the middle of it all in Camden Roosevelt! Historic charm With magnificent views of Meridian Hill Park and the city, our studios, one, two and three bedroom apartments offer a peaceful environment …

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The historic Colonialtown chalet comes with a modern apartment in the back for $ 649,000

[ad_1] If you’ve recently looked at real estate in Orlando, you’ve probably wondered “who can afford it?” “ Soaring prices in the Orlando subway and elsewhere have completely gutted the concept of a home from home for anyone who doesn’t want to live more than an hour from the city …

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This historic Colonialtown cottage comes with a modern apartment in the back for $649,000 | Orlando

If you’ve looked at Orlando real estate lately, you’ve probably wondered “who can afford it?” Soaring prices in the Orlando metro and elsewhere have completely gutted the concept of a starter home for anyone who doesn’t want to live more than an hour from the city we call home. A …

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Best Practices for Portable Heater Safety | modern restaurant management

The demand for outdoor patio heaters has increased significantly since the start of the pandemic and this trend is expected to continue. Because propane is a preferred fuel for outdoor heating products, the Propane Education & Research Council (PERC) has created a Portable Heaters Safety Fact Sheet to educate consumers …

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A modern hotel arrives in Carpinteria | New

When The Palms opened at the corner of Linden Avenue and 7th Street in 1912, it was the pride of Carpinteria. A Carpinteria Valley Chamber of Commerce publication highlights the brand new 18-room hotel’s “modern conveniences”, including hot and cold water in every room. The site originally housed the White …

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A modern hotel arrives in Carpinteria | News

When The Palms opened at the corner of Linden Avenue and 7th Street in 1912, it was the pride of Carpinteria. A Carpinteria Valley Chamber of Commerce publication highlights the brand new 18-room hotel’s “modern amenities,” including hot and cold water in every room. The site originally housed the White …

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Modern hotel comes to Carpinteria | New

[ad_1] When The Palms first opened at the corner of Linden Avenue and 7th Street in 1912, it was Carpinteria’s pride. A publication from the Carpinteria Valley Chamber of Commerce highlights the “modern conveniences” of the all-new 18-room hotel, including hot and cold water in every room. Originally the site …

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Who benefits from the Restaurant Revitalization Fund? | Modern restaurant management

[ad_1] The Restaurant Revitalization Fund (RRF) was created by the American Rescue Plan (ARP) Act of 2021, which was enacted by President Joe Biden on March 11, 2021, to help small and medium-sized businesses in the food sector. the service industry, which has been hit hard by the COVID-19 pandemic. …

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Key Considerations To Consider When Buying An Ice Maker Modern restaurant management

[ad_1] Ice makers are the backbone of many operations in a commercial food service establishment. Whether it’s a hotel or a restaurant, ice makers help you keep costs down and ensure your customers are happy with your service. The ice is not only deployed at the bar or in the …

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Papa Johns Unveils New Logo, Modern Restaurant Design | Business

[ad_1] LOUISVILLE, Ky. (WDRB) – Papa Johns is changing his logo and restaurant design. Many will notice that he removed the apostrophe from the company name. In a statement, the Louisville-based company said its new brand identity is inspired by the quality ingredients it uses in its pizzas. Customers will …

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restaurants rely on the cloud to improve their operations and customer experience | Modern restaurant management

[ad_1] Go digital – increasingly a first choice among restaurant management. Restaurants today are meant to deliver an Amazon-like experience: knowing the preferences and culinary habits of customers and delivering food, whether it’s to the table or to their door, without delay. As such, it’s crucial for restaurants to find …

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Enjoy Efficiency and Savings Holiday Gifts | modern restaurant management

Imagine operating a multi-location catering organization known for elegant holiday dining and delicious catering. You are approaching your busiest season and more and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. Although you are delighted with the increase in business, your anxiety is also …

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A mid-century modern house in Lutz has been reunited with its original owner, 50 years later

LUTZ — A few days after Alberto Comas moved into his new home in 2018 — a one-of-a-kind mid-century modern home made up of almost exclusively curved walls — there was a knock on his door. When he opened it, Comas recalls, there was an older man standing there. “I …

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The cabin found within the walls of a modern house in Orem has two floors | News, Sports, Jobs

[ad_1] Modern windows adorn an 1880s cabin found within the walls of a 20th-century house. An Orem house owned by Harry Shimada hid a shack within its walls. (Courtesy of Bill Fairbanks) Carl and Mary Hanson are pictured circa 1886. (Courtesy Bill Fairbanks) Courtesy of Bill Fairbanks Modern windows adorn …

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Fire safety tips for restaurants

[ad_1] Restaurant kitchens have many places where fires can occur. Business owners should be aware of potential fire hazards and take preventative fire safety measures. Following a few simple safety tips can prevent fires and keep employees and customers safe in your facility. Perform regular inspections Regular inspections are the …

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Susanne Khan adds a touch of mystique to the modern home

[ad_1] It’s been about a month since interior designer Sussanne Khan showcased her new collection of sculptural furniture and lighting at the Salone del Mobile 2021, an international design and innovation exhibition in Milan, but her Instagram account still contains articles about the show and the pieces it makes. works …

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Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

[ad_1] The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left …

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air quality in restaurants – an economic and environmental necessity | Modern restaurant management

[ad_1] Improving the air quality in restaurants can have an economic benefit, as customers will again feel more confident about dining out. In addition, restaurants are under increasing pressure to correct emissions issues and provide a clean and safe environment for customers. Restaurants produce high concentrations of organic aerosols which …

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How to rationalize inventory management? | Modern restaurant management

[ad_1] This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Barbara Castiglia, editor-in-chief of Modern Restaurant Management (MRM) magazine, at [email protected] Inventory is one of the most tedious processes in restoration operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and …

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Three offers for a modern home near Yonge Street

[ad_1] Right to Home Real Estate Inc. 9 Carey Road, Toronto Request a price: $ 3,285,000 (August 2021) Sale price: $ 3,350,000 (August 2021) Taxes: $ 6,153 (2021) Days on the market: five Listing Agents: Paul Johnston and John Bell, Right at Home Realty Inc. The action The kitchen has …

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Property Watch: Mid Century Modern Home for Sale in Rainier Beach

[ad_1] During the 1950sSeattle has seen two overlapping booms: the post-war nationwide home-building rush and the Boeing boom, which has drawn thousands of new residents to the area. A whole local school of architecture was born from this period, bringing us a wealth of beautiful mid-century houses. One of his …

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Reduce risk with modern catering technology

[ad_1] Article written by Greg Staley, CEO, Synergy Suite There are many things that can keep you awake as a restaurateur. Variables such as rising food and labor costs, the possibility that a food safety issue could make customers sick, or that a new employee forgets their training and creates …

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The Modern House publishes its first book of trade secrets

Lovers of fine modernist real estate will know The Modern House. The curated estate agency brings together buyers and sellers of design-driven British homes that embrace thoughtful layouts, clean-lined furnishings, ‘honest’ materials and natural light – all hallmarks of 21st century modernity century. And aesthetes never tire of it. In …

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La Maison Moderne publishes its first book of trade secrets

[ad_1] Fans of beautiful modernist buildings know Modern house. The curated estate agency brings together design-driven UK home buyers and sellers who embrace thoughtful fittings, clean-lined furniture, ‘honest’ materials and natural light – all benchmarks of 21st century modernity. century. And aesthetes never tire of it. In 16 years, the …

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This $ 4 million mid-century modern Toronto home is an architectural gem

[ad_1] Anyone who loves mid-century design is going to fall in love with this house. Originally built in 1958, this house may have been one of Don Mills’ first homes, or at least that’s what Colin Graham, the current owner and architect, thinks. A view of the house from the …

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Best Practice for Mask Mandates and Conflicts | Modern restaurant management

[ad_1] As new variations spread across the country, some states are once again encouraging the wearing of masks. As a business owner who tries to keep your restaurant open, you might consider requiring it for your customers. Sadly, not everyone is on board wearing a mask. This can create instant …

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Chestnut Hill Modern Home for Sale with Great Views

[ad_1] New This modern, truly unique residence, with breathtaking views, is not even 10 years old and has already been renovated. Sign up for our weekly home and property newsletter, featuring homes for sale, neighborhood events, and more. There are many one-of-a-kind homes in Chestnut Hill, but none are as …

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Five ways to prepare for flu season | modern restaurant management

According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year. To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. “As the pandemic continues, concerns about the …

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Dos and Don’ts of Restaurant Franchising in 2021 | modern restaurant management

Restaurant ownership trends change over time, but the COVID-19 pandemic has accelerated consumer and investor trends. Consumer expectations have been permanently changed, and there are some key characteristics to look for when looking to invest in a franchise that will meet those expectations. Concepts to invest in Investors have continued …

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From a spark to a flame | Modern restaurant management

[ad_1] Clay Murphy has always been daring. You can hear it in the way he speaks today – proud and declarative and maybe even a little cheeky – and that confidence was certainly a trait he had already acquired by the time he was in his twenties. So maybe it …

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Can I reduce costs without customers noticing? | Modern restaurant management

[ad_1] This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Barbara Castiglia, editor-in-chief of Modern Restaurant Management (MRM) magazine, at [email protected] Q: In what ways can I reduce costs without customers noticing while maintaining a high level of value? A: Restaurants are …

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Key disruptions shaking the restaurant franchise space | Modern restaurant management

Like truly all businesses in the post-pandemic era, those that operate in restaurants, cafes, foodtrucks or any type of F&B franchise space are experiencing a wave of major changes, as is the franchise business in his outfit. Accelerated and high adoption of technology; consumer demand for more efficient and on-demand …

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Top 5 Startup Costs Restaurant Owners Need to Know | modern restaurant management

If you’re considering opening a restaurant, you’re probably looking forward to a crowded dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. That’s why you need to be aware of some of the upfront costs you’ll face …

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Modern Hotel and Bar cancels Camp Modern, allows public on patio only during Treefort weekend | New

[ad_1] Country united states of americaUS Virgin IslandsMinor Outlying Islands of the United StatesCanadaMexico, United Mexican StatesBahamas, Commonwealth ofCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican SamoaAndorra, Principality ofAngola, Republic ofAnguillaAntarctica (the territory south of 60 degrees S)Antigua and BarbudaArgentina, Argentine RepublicArmeniaArubaAustralia, Commonwealth ofAustria, …

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Former AIB building in Rush to be reborn as a modern restaurant

[ad_1] The transformation of the old AIB bank in Rush into a new modern cafe has been described as a major boost for tourism in the city. The village has aroused a lot of enthusiasm and curiosity since the start of the development works, which were first authorized by Fingal …

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The New Order: Five Important Focus Areas for Greener Operations | Modern restaurant management

[ad_1] For restaurants, the official entry into the “recovery phase” is by no means a finish line. Still recovering from declining margins, restaurateurs are facing increased consumption standards in the new post-pandemic market. And many of these standards involve accountability in its many forms. Throughout the halted activity of 2020 …

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Building a Winning CMO-CFO Relationship with Better Marketing Data | modern restaurant management

It’s a business story as old as time: the newly hired CMO believes he can move a lot of products if he can just get his hands on the budget to build savvy online ordering tools. , an application with strong fidelity. program, and a delivery solution with order injection, …

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Designing the ultimate cocktail space for the evolving expectations of 2021 | modern restaurant management

In 2020, the pandemic forced more than 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Now, many are looking forward not only to returning to their favorite haunts, but also to exploring the new establishments that have …

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Return to restaurant expansion | Modern restaurant management

[ad_1] If you run a thriving restaurant business on the other side of the pandemic, it could mean you have a concept with legs to grow beyond your current location (s). Consider that about 60% of new restaurants fail in the first year. And nearly 80 percent shutter before their …

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Simple tips for delivering an exceptional customer experience post-pandemic | modern restaurant management

As we return to in-person dining across the country, restaurants are facing another challenge: delivering an exceptional customer experience (CX) to customers who come in with high expectations after more than a year stuck at home. Not only is there a ripe opportunity to attract formerly take-out only customers for …

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Ambient technology is the future of restaurants | Modern restaurant management

[ad_1] Adoption of restaurant technology has accelerated throughout the pandemic, moving digital tools from futuristic accessories to essential components of daily operations. Adoption of in-house technologies has become necessary to keep restaurants open throughout the pandemic, restart operations after temporary shutdowns, and pivot services to maintain revenue while following improved …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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The Pandemic Restaurant | modern restaurant management

After several months of home cooking and mixed success with baking experiments, most of us are really looking forward to reuniting with a group of friends for a tasty meal at a restaurant. Having been deprived of these types of social gatherings – and even a romantic candlelit dinner for …

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Data and the Customer Experience (Podcast) | modern restaurant management

The importance of restaurant data is the focus of this episode of The Main Course. Covering everything from revenue to waitlist information, data can provide important insights into a restaurant’s performance and how it improves the customer experience. Mike Vichich, co-founder and CEO of Wisely, talks about empowering brands to …

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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires | modern restaurant management

In today’s tight job market, to be competitive and stay ahead of potential recruits, it’s important to launch a holistic recruiting marketing strategy to support core recruiting functions. The talent acquisition funnel begins with awareness, consideration, and then interest before moving into the traditional recruitment stages of applying, interview screening, …

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How to invest for the future when profits are down | modern restaurant management

With six years of growth for the restaurant industry wiped out in one year, it’s no surprise the National Restaurant Association is declaring 2020 to be the worst year for restaurants. With more vaccinations, restrictions are lifted and diners are returning in droves. However, costs are not returning to pre-pandemic …

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Safety First: National Indoor Dining Guidelines | modern restaurant management

A coalition of restaurant industry leaders released the first national meal safety standards in an effort to simplify and streamline municipal, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, titled Safety First: Protecting Workers and Diners as Restaurants …

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Four Steps to Attracting Hungry Customers with Direct Mail | modern restaurant management

The pandemic has been a real watershed moment for food and dining in America. For one thing, restaurants have been stripped of their ability to serve people indoors, so restaurant dining has dropped dramatically. The National Restaurant Association’s 2021 State of the Restaurant Industry Report contains some sobering findings: Restaurant …

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