pest trends for 2022: the year of the rodent | Modern restaurant management


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As the world continues to recover from the COVID 19 pandemic, much of the world of business and operations has changed. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not lacking for many of these commercial spaces: pests.

Rentokil’s pest experts across the country expect pest activity to increase in 2022. With minimal products on the shelves and fewer staff on board to manage commercial facilities, restaurateurs can use these products. business trends in 2022 and expert insight to help keep business spaces pest-free.

Prepare for more rodents

Rats and mice are adaptive creatures that hide from humans and seek quiet, dark spaces to nest. While supplies and labor remain in high demand, rodents take advantage of unoccupied spaces and leave behind materials to build their ideal nests inside open facilities.

Rentokil experts from several parts of the United States have cited an increase in rodent activity in commercial spaces. According to Eric Sebring, Associate Licensed Entomologist at Rentokil, “Rooftop rats seem to be most prevalent in commercial spaces, but they aren’t the only rodents building homes in those spaces. While buildings remain empty mice, rats and many intermediate species are being spotted at alarming rates. “

To keep rodents out of commercial spaces, restaurant managers should perform a thorough review of the facility and resolve potential issues, including:

  • Entries – Install weatherstripping around exterior doors. Rats can squeeze through spaces as small as a quarter. They will also widen the gaps by gnawing at them.
  • Gaps in exterior walls – Fill holes or small openings (around electrical cables or pipes) with stainless steel wire wool, caulking or concrete. Steel or aluminum plating can also be used.
  • Rooftops – Repair damage to the roof and use wire mesh to seal the spaces. Rats often enter through gaps in broken tiles or under eaves.
  • Vegetation – Cut vegetation away from the exterior of the building. Rats climb power cables or use overhanging branches to get into attics and attics.
  • Drains and sewer pipes – Make sure all damage to the sewer pipes is repaired in a timely manner. Rats are known to move up damaged sewer lines and into the toilets. In addition, use tight fitting metal screens or screens to cover drains and verify that all drain pipes are in good working order.

Bird populations will soar

Much like rodents, birds seek shelter and find protection around large commercial buildings with reduced foot traffic. Although different regions and climates attract different types of birds, many species survive and thrive longer during colder seasons thanks, in part, to warmer temperatures.

“Pigeons have been and will remain a major pest problem for commercial spaces,” said Jim Brixius, entomologist certified by the Rentokil board of directors. “As seasonal temperatures continue to rise across the country, commercial property owners can expect increased bird activity, including sparrows, hawks and many other species. ”

In order to deter pigeons and birds from commercial properties, facility managers can use these tactics:

  • Incorporate scary lures for birds – Make sure to change the position of the lure regularly to outwit the birds.
  • Set up signage – Strongly advise against feeding birds.
  • Remove sources of food and waste – Close lids on garbage cans and do not leave garbage bags or unused packing materials in the open, as birds may use the disposed material to build nests.
  • Attach the plastic curtains to the loading bay openings – It will prevent birds from flying or entering.

Termites are on the rise

Termites cause approximately $ 5 billion in property damage per year. Even buildings built on cinderblock slabs, such as restaurants and shopping malls, can experience problems as termites can make their way to a structure, eating insulation along the way to reach them. wooden beams, roof supports and more.

Known as the “silent killer,” termites can be around for years without showing up, inconspicuously gnawing at a structure. Oleg Latyshev, licensed entomologist associated with Rentokil, identified subterranean termites as a specific species causing increased problems in commercial spaces. “Subterranean termites live in the soil and build mud tunnels often found on exterior walls and even inside spaces inside walls,” Latyshev said.

“Do It Yourself” treatments are largely ineffective. Disrupting termites with DIY termite traps could mean they reorient themselves to attack another area of ​​the facility. In order to properly deal with termite problems, it is strongly recommended that facility managers contact a trusted pest expert as soon as possible once a termite problem is suspected. Solutions such as baits and surveillance treatments can be used to attack entire colonies with little or no inconvenience to business owners.

Pest infestations can impact all aspects of business operations. In order to protect the health and safety of employees and customers, avoid potentially damaging repercussions on the reputation of the brand, and avoid costly repairs caused by structural damage, restaurant managers should work with a company. trusted pest control to generate a brand specific action plan. These tailored treatment plans will take into consideration local and national laws, regional issues and unique working environments in order to find the best solution for each specific brand.

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About Imogene T. Bishop

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