Seven Kitchen Design Ideas to Improve Your Restaurant | modern restaurant management

A key element of an efficient kitchen is its design. After all, there’s no point in spending time and resources designing the perfect menu if your kitchen isn’t up to snuff. Think your kitchen needs a design boost? The fact is, even the most successful restaurants can still improve.

With that in mind, let’s explore some kitchen design tips that can energize your restaurant.

1. Think about the layout

Having the right layout is key for every kitchen. Ideally, you’ll need a space that allows each of the different processes – prepping, cooking, and plating – to be done smoothly. But each restaurant has its own needs depending on the types of food it offers. Let’s look at a few different layouts that could improve your kitchen:

  • An island layout – In an island layout, all kitchen equipment sits in the center of the kitchen, with counters around the edge. This layout is best suited for larger kitchens and helps ensure more efficient food preparation.

  • An open layout – This is a layout typically found in pizza restaurants. An open layout means customers can see into the kitchen and watch as their food is prepared. This setup can enhance the dining experience, giving customers interesting insights into how their food is prepared.

  • Ergonomic layout – This layout has one thing: comfort. The idea is that if the kitchen staff are more comfortable, they will produce food faster. An ergonomic setup reduces the need for employee movement. This means that all the necessary equipment is close at hand and accessible.

2. Remember the importance of health

No customer wants to leave your restaurant and get sick. At a minimum, this could see you receiving criticism; at worst, you could be visited by health authorities. To keep diners (and staff) safe, your kitchen should include equipment to maintain high levels of hygiene.

First, you should consult local health guidelines. It goes without saying, but if your kitchen doesn’t comply with the law, it won’t be successful. Beyond that, make sure your kitchen includes grease taps, ventilation, and proper food storage facilities. If you are unsure of anything it is always best to contact the health authority for advice.

3. Be efficient

Efficiency should be at the heart of your kitchen culture. But efficiency doesn’t just apply to the work of your staff. You’ll also want to ensure energy efficiency to make sure the bills don’t blow your budget. When purchasing new kitchen equipment, keep an eye on its energy rating. Anything with a low rating should be avoided.

In today’s world, ecological issues are a much higher priority for the public. By focusing on energy efficiency, you can ensure that diners perceive your establishment favorably.

4. Leave space for instructions

For new employees, the range of equipment in your kitchen can seem confusing. It’s always a good idea to introduce them to each item and explain how it can be used. However, it is common for staff to need reminders in certain areas.

So that more experienced workers are not often disturbed in their tasks, you can leave instruction booklets for each piece of equipment. In these instructions you can leave instructions to complete different techniques. For example, you could leave information on how to make cold foam in a blender.

With the right instructions, new employees can feel more comfortable, quickly.

5. Ensure proper storage

Your restaurant will take delivery of many different ingredients. It goes without saying, but you need to make sure you have space to store all the items you need. Take a look at your establishment. Do you feel you have the storage space needed to meet the demands of your restaurant?

In addition to size, it is important that you think about ease of access. Multiple refrigerators or freezers may meet your storage needs, but they are inefficient. Ideally, you need a place where an employee can go to find the items they need. If you haven’t invested in a walk-in fridge or freezer, now might be a good time (but only if your restaurant hosts a lot of people).

6. Be equipped to meet market demand

Part of running a successful restaurant is understanding the market and adapting to change. Some dishes will be trendy and old fashioned. Make sure you have the processes in place to be on the lookout for upcoming trends so you can order ingredients on time and take advantage of the latest fashions.

7. Install good ventilation

Your staff will not appreciate working in a heated environment. Your guests will also not be happy to receive greasy food. Keep in mind that the type of ventilation you will need will vary depending on your restaurant. For example, a restaurant that focuses on foods such as burgers will need different ventilation than a fine dining establishment.

With the right ventilation, you can ensure that the staff environment is a pleasant working space. You can also rest assured that food hygiene is more than just a poorly ventilated environment.

Kitchen design is key

Whatever decisions you make, don’t overlook the importance of good kitchen design. Without good quality design, you will struggle to meet customer demands and produce the best quality food. If you feel like your kitchen is lacking, there’s no reason you can’t start making changes. The list of kitchen design ideas above will put you on the right track for an efficient kitchen. Remember that while winning awards and recognition is your goal, success starts with smart kitchen design.

About Imogene T. Bishop

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