Tag Archives: covid pandemic

Modern Restaurant Design Trends Shaping the Industry | modern restaurant management

The past few years have been pivotal for restaurants, as owners and operators have had to adapt and modernize rapidly alongside changing climates and consumer demands. It’s been a roller coaster ride for restaurant management, as challenges like staff shortages and mask mandates have made it difficult to keep the …

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pest trends for 2022: the year of the rodent | Modern restaurant management

[ad_1] As the world continues to recover from the COVID 19 pandemic, much of the world of business and operations has changed. Labor and supply shortages continue to impact everything from grocery stores to restaurants and distribution centers. One thing that is not lacking for many of these commercial spaces: …

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Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

[ad_1] The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing …

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Is contactless forever? | Modern restaurant management

[ad_1] The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps most important has been the rise of the contactless restaurant experience. The pandemic has forced restaurants to adapt not only to a new, leaner business model, but also to new consumption behavior. With customers opting for …

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Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. …

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Who benefits from the Restaurant Revitalization Fund? | Modern restaurant management

[ad_1] The Restaurant Revitalization Fund (RRF) was created by the American Rescue Plan (ARP) Act of 2021, which was enacted by President Joe Biden on March 11, 2021, to help small and medium-sized businesses in the food sector. the service industry, which has been hit hard by the COVID-19 pandemic. …

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Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

[ad_1] The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left …

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air quality in restaurants – an economic and environmental necessity | Modern restaurant management

[ad_1] Improving the air quality in restaurants can have an economic benefit, as customers will again feel more confident about dining out. In addition, restaurants are under increasing pressure to correct emissions issues and provide a clean and safe environment for customers. Restaurants produce high concentrations of organic aerosols which …

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Dos and Don’ts of Restaurant Franchising in 2021 | modern restaurant management

Restaurant ownership trends change over time, but the COVID-19 pandemic has accelerated consumer and investor trends. Consumer expectations have been permanently changed, and there are some key characteristics to look for when looking to invest in a franchise that will meet those expectations. Concepts to invest in Investors have continued …

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Key disruptions shaking the restaurant franchise space | Modern restaurant management

Like truly all businesses in the post-pandemic era, those that operate in restaurants, cafes, foodtrucks or any type of F&B franchise space are experiencing a wave of major changes, as is the franchise business in his outfit. Accelerated and high adoption of technology; consumer demand for more efficient and on-demand …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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May / June 2021 Legal Update | Modern restaurant management

[ad_1] Pooja S. Nair, Partner at Ervin Cohen & Jessup LLP, compiles the latest legal news affecting the restaurant, food & beverage, and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation Introduction of the law on the reconstitution of the restaurant revitalization fund: On June 8, 2021, a bipartisan …

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What does a Restaurant Coach do?

Have you ever wondered what a Restaurant Coach does? In this episode of The Main Course, host Barbara Castiglia gets the answer from Izzy Kharasch, restaurant coach, chef and owner of Hospitality Works. For Izzy, career choice was never a question. He started in high school and was never into …

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Attract More Customers With These Simple Website Improvements | modern restaurant management

A restaurant’s website is an important information tool for your customers. As it is, it’s crucial to update your website with the latest and most relevant information for your establishment. It’s equally important to know what kind of content your contributors are looking for and what changes need to be …

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How Advance Ordering Restaurants Can Avoid a Dull Experience Modern restaurant management

[ad_1] The COVID-19 pandemic has forced thousands of traditional restaurants to transform into restaurants ahead of time; before the pandemic, only 15% of restaurants offered curbside pickup; today, it’s up to 70 percent. But volume doesn’t translate into success: Many restaurant chains have struggled to implement an efficient curbside pick-up …

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