Tag Archives: restaurant industry

Are restaurant reports essential for cost management? | modern restaurant management

There is no crystal ball to help you run a restaurant. While we crave a glimpse of the future, restaurateurs must operate with the best thing: forecasts and reports. With the disruption that has swept through the restaurant industry over the past two years, many operators may feel overwhelmed as …

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Four best cleaning practices to keep your restaurant welcoming | modern restaurant management

Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, this can seem almost impossible. With rising food prices and labor shortages forcing foodservice establishments to raise wages, profit margins are tighter than ever. Thus, maintaining a loyal clientele is paramount. While restaurants …

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Restaurant owners foresee a bright future as gastronomy goes vegan | modern restaurant management

We are witnessing the evolution of gastronomy. Surprisingly, veganism is one of the main catalysts for this culinary transformation. Beginning as a whole-grain diet for radicals, vegan food culture has become a Michelin-star-worthy mega-trend for aspiring chefs and culinary experts. These days, vegan food is becoming common in restaurants and …

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Modern Restaurant Design Trends Shaping the Industry | modern restaurant management

The past few years have been pivotal for restaurants, as owners and operators have had to adapt and modernize rapidly alongside changing climates and consumer demands. It’s been a roller coaster ride for restaurant management, as challenges like staff shortages and mask mandates have made it difficult to keep the …

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Is the labor shortage a wage shortage? | modern restaurant management

COVID-19 has transformed the restaurant industry in many ways, from shutdowns to supply chain issues to accelerating the shift to offsite catering. We are now in the midst of the great resignation, which has seen record numbers of Americans leaving their jobs. These resignations, 4.5 million Americans in November 2021, …

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2022: a year of transition for restaurants | modern restaurant management

More than half of restaurateurs said it would take a year or more before business conditions return to normal, with food, labor and occupancy costs expected to remain high and continue to rise. impact restaurant profit margins in 2022, according to the National Restaurant Association. 2022 State of the Restaurant …

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Is your ghost kitchen haunted by food safety violations? | modern restaurant management

The restaurant industry continues to face pandemic-related issues, including supply chain disruptions, new COVID variants and rising cases, labor shortages, rising prices and changes in consumer demand. As a result, ghost kitchens, delivery-oriented kitchens with no display cabinets or dining areas, are gaining popularity. Ghost kitchens allow operators to use …

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Menu Trends for 2022 | modern restaurant management

Each year, Cathy Nash Holley and Katie Ayoub, editors of Flavor & The Menu, compile a collection of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, providing information that sheds light on the “why” behind each of the …

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How tech tools are helping restaurateurs do more with less | modern restaurant management

Ensuring customers experience true hospitality is like running a successful restaurant. Thanks to restaurant technologies, it is possible not only to provide a superior customer experience – the heart of hospitality – but also to take things to the next level. Yes, the importance of a good customer experience has …

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Six trends to expect from Back of House in 2022 | Modern restaurant management

It’s no secret that the restaurant industry has changed dramatically over the past couple of years. COVID has revolutionized the way the industry works, shifting everything from how we serve customers, to how sanitation works, to what the supply chain and job market looks like. While the pandemic continues to …

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Diversification of the franchise portfolio: trends take shape in 2022 | Modern restaurant management

[ad_1] The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to casual fast food brands to old fast food brands, the only constant was disruption. Many brands have been able to take advantage of blocks and social distancing …

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Six trends that should have an impact on the restaurant business in 2022 | Modern restaurant management

[ad_1] MondelÄ“z International Foodservice has identified the main trends that are expected to elevate the restaurant industry in 2022 and beyond. When the pandemic hit in early 2020, the entire restaurant industry was faced with rapid and unexpected changes. In all segments, operators have been forced to adjust their operations …

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Is contactless forever? | Modern restaurant management

[ad_1] The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps most important has been the rise of the contactless restaurant experience. The pandemic has forced restaurants to adapt not only to a new, leaner business model, but also to new consumption behavior. With customers opting for …

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NCR Reveals Hospitality Trends and Forecasts for 2022 | Modern restaurant management

[ad_1] Restaurateurs once again find themselves refocusing their priorities and changing their plans for 2022. Here are some trends that NCR is watching as we approach 2022. Tackle the labor shortage with hiring incentives As sales tend to increase, the National Association of Restaurateurs reports that three in four operators …

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Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. …

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Four Ways to Reduce Burnout and Improve Employee Retention | Modern restaurant management

[ad_1] The high turnover common in the restaurant industry has only accelerated in the past nine months. During the first months of the COVID-19 pandemic, many restaurant chains saw their activity decline and had to lay off or reduce the hours of their employees. Longtime food and hospitality workers left …

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How to rationalize inventory management? | Modern restaurant management

[ad_1] This edition of MRM’s “Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Barbara Castiglia, editor-in-chief of Modern Restaurant Management (MRM) magazine, at [email protected] Inventory is one of the most tedious processes in restoration operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and …

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Reduce risk with modern catering technology

[ad_1] Article written by Greg Staley, CEO, Synergy Suite There are many things that can keep you awake as a restaurateur. Variables such as rising food and labor costs, the possibility that a food safety issue could make customers sick, or that a new employee forgets their training and creates …

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Dos and Don’ts of Restaurant Franchising in 2021 | modern restaurant management

Restaurant ownership trends change over time, but the COVID-19 pandemic has accelerated consumer and investor trends. Consumer expectations have been permanently changed, and there are some key characteristics to look for when looking to invest in a franchise that will meet those expectations. Concepts to invest in Investors have continued …

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Ambient technology is the future of restaurants | Modern restaurant management

[ad_1] Adoption of restaurant technology has accelerated throughout the pandemic, moving digital tools from futuristic accessories to essential components of daily operations. Adoption of in-house technologies has become necessary to keep restaurants open throughout the pandemic, restart operations after temporary shutdowns, and pivot services to maintain revenue while following improved …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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Safety First: National Indoor Dining Guidelines | modern restaurant management

A coalition of restaurant industry leaders released the first national meal safety standards in an effort to simplify and streamline municipal, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, titled Safety First: Protecting Workers and Diners as Restaurants …

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Four Steps to Attracting Hungry Customers with Direct Mail | modern restaurant management

The pandemic has been a real watershed moment for food and dining in America. For one thing, restaurants have been stripped of their ability to serve people indoors, so restaurant dining has dropped dramatically. The National Restaurant Association’s 2021 State of the Restaurant Industry Report contains some sobering findings: Restaurant …

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Five keys to success for post-COVID QSRs | modern restaurant management

There is no doubt that 2020 has been a transformative year for the restaurant industry. It quickly became clear that the brands best able to respond to the challenges posed by COVID restrictions and changing customer behavior were those with a strong digital foundation. When drive-thru, curbside and delivery became …

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Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts Modern restaurant management

[ad_1] As a restaurant owner, digital marketing can be a daunting task that takes time, energy, and valuable resources. The daily demands – associated with all FOH and BOH tasks – can be just too overwhelming for many small restaurateurs. Most just don’t have the time to research digital marketing …

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Digital disruption for restaurants | modern restaurant management

The long-awaited joy of a lively dining room is finally back. Yet as the industry speculates about the long-term impact of digital with the return of in-person dining, billions of dollars continue to change hands in ways that will determine the fate of brand equity. restaurant business for years to …

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The future of catering | Modern restaurant management

[ad_1] When you think about the future of the dining experience after COVID, it’s easy to focus on things like digital-only self-service, sci-fi-style drone delivery of food, and taking pills or drugs. shakes instead of food. The reality is that the real next generation of catering will be about improving …

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Restaurants should prioritize digital and mobile first

[ad_1] There is a sense of renewal in the air as the widespread distribution of vaccines prompts people to think about a return to pre-pandemic routines and activities, including indoor meals. The restaurant industry has been hit hard by COVID-19, so restaurateurs are among those most eagerly awaiting the eventual …

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How restaurants can set up a meal kit service

Over the past year, the pandemic has pushed restaurants into survival mode, forcing them to look for alternative sources of income to stay afloat. Restaurant owners have had to get creative to stay in business and bring value to surrounding communities. The rise of meal kits Meal kits, prepared by …

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MRM EXCLUSIVE: Can Technology Help Solve Restaurant Workforce Shortages? | Modern restaurant management

[ad_1] The closure and restriction of restaurant operations have had a devastating impact on the industry. Despite the pressure to stay open and operational over the past year, restaurants have gone beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases, reducing …

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The pandemic has made delivery a necessity for restaurants. And after? | modern restaurant management

When COVID-19 forced restaurants to close over a year ago, foodies sprang into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds and shared our favorite places on social media. But …

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Restaurants in Renaissance: a guide to recovery in 2021 | modern restaurant management

The restaurant industry has seen massive growth in the five years before the pandemic, leading to a “talent crisis” – too many restaurants looking to hire from a limited pool of talent. A year into the pandemic, restaurants find themselves in a familiar position: competing for talent among a pool …

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Reduce food waste in restaurants | Modern restaurant management

[ad_1] The EPA estimated that in 2018, the United States wasted 35.3 million tonnes of food. This is more than the equivalent of 155,000 Statue of Liberties. According to the hierarchical pyramid of food waste, reduction at source is the “best case” for food waste. Although the many challenges brought …

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Reaching Out to Help Restaurants Recover | Modern restaurant management

[ad_1] Almost every industry has been affected in one way or another by the pandemic, but perhaps none more than the hospitality industry, especially restaurants. But all along, people have come together to help the restaurants. A Denver-area man decided to do whatever he could to get some help from …

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MRM at Five: what problems have affected restaurants? | Modern restaurant management

[ad_1] As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to get their ideas on the issues that have impacted the industry over the past five years. years and the issues they believe will impact restaurants in the years to …

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Congress adopts US bailout with restaurant relief | Modern restaurant management

[ad_1] The American Rescue Plan Act (“the act”) Was passed by the Senate on March 6, 2021 by 50 votes to 49. It was ratified by the House of Representatives by a vote of 220-211 on March 10, 2021. It is now heading to President Biden’s office for signature, which …

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