Tag Archives: restaurant owners

Restaurant owners foresee a bright future as gastronomy goes vegan | modern restaurant management

We are witnessing the evolution of gastronomy. Surprisingly, veganism is one of the main catalysts for this culinary transformation. Beginning as a whole-grain diet for radicals, vegan food culture has become a Michelin-star-worthy mega-trend for aspiring chefs and culinary experts. These days, vegan food is becoming common in restaurants and …

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Is the labor shortage a wage shortage? | modern restaurant management

COVID-19 has transformed the restaurant industry in many ways, from shutdowns to supply chain issues to accelerating the shift to offsite catering. We are now in the midst of the great resignation, which has seen record numbers of Americans leaving their jobs. These resignations, 4.5 million Americans in November 2021, …

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2022: a year of transition for restaurants | modern restaurant management

More than half of restaurateurs said it would take a year or more before business conditions return to normal, with food, labor and occupancy costs expected to remain high and continue to rise. impact restaurant profit margins in 2022, according to the National Restaurant Association. 2022 State of the Restaurant …

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Expected effects of the COVID-19 pandemic on restaurants | modern restaurant management

Is it already over? Not just quite, but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. It looks like: nothing will be like before. Nevertheless, these effects should not be considered dramatic and apocalyptic. As in any other analysis, there are pros and cons. …

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Safety First: National Indoor Dining Guidelines | modern restaurant management

A coalition of restaurant industry leaders released the first national meal safety standards in an effort to simplify and streamline municipal, state and federal guidelines and ensure a safe working and dining environment for employees and customers. The new national guidelines, titled Safety First: Protecting Workers and Diners as Restaurants …

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How restaurants can set up a meal kit service

Over the past year, the pandemic has pushed restaurants into survival mode, forcing them to look for alternative sources of income to stay afloat. Restaurant owners have had to get creative to stay in business and bring value to surrounding communities. The rise of meal kits Meal kits, prepared by …

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Restaurants in Renaissance: a guide to recovery in 2021 | modern restaurant management

The restaurant industry has seen massive growth in the five years before the pandemic, leading to a “talent crisis” – too many restaurants looking to hire from a limited pool of talent. A year into the pandemic, restaurants find themselves in a familiar position: competing for talent among a pool …

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