Tag Archives: social media

Is your ghost kitchen haunted by food safety violations? | modern restaurant management

The restaurant industry continues to face pandemic-related issues, including supply chain disruptions, new COVID variants and rising cases, labor shortages, rising prices and changes in consumer demand. As a result, ghost kitchens, delivery-oriented kitchens with no display cabinets or dining areas, are gaining popularity. Ghost kitchens allow operators to use …

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Menu Trends for 2022 | modern restaurant management

Each year, Cathy Nash Holley and Katie Ayoub, editors of Flavor & The Menu, compile a collection of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, providing information that sheds light on the “why” behind each of the …

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How tech tools are helping restaurateurs do more with less | modern restaurant management

Ensuring customers experience true hospitality is like running a successful restaurant. Thanks to restaurant technologies, it is possible not only to provide a superior customer experience – the heart of hospitality – but also to take things to the next level. Yes, the importance of a good customer experience has …

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Discover the amazing modern home hidden behind the gates of a Melbourne suburban home

Traditional design meets modern style in this incredible remodeled home with bespoke contemporary design, period details, a sparkling pool and estate-like gardens. ‘Carpenter’s Square House’, named for the way the modern extension creates an L-shape with the original Edwardian house, is located in the Melbourne suburb of Caufield East. The …

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Seven Best Restaurant Marketing Ideas and Trends Modern restaurant management

[ad_1] While your restaurant may have a varied menu, delicious food, a great atmosphere, and great customer service, you will still struggle to build a following without promoting it. The point is, running a successful restaurant isn’t all about great food and service. Providing top quality food and service should …

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Business Models for Offsite Sales (Sponsored Post) | modern restaurant management

No matter what kind of restaurant you own, what kind of food you serve, or what regular customers come through your door, you need to focus on making door-to-door sales a key aspect of your restaurant business. Restaurants are unique and as such need a unique approach to offsite sales. …

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The cabin found within the walls of a modern house in Orem has two floors | News, Sports, Jobs

[ad_1] Modern windows adorn an 1880s cabin found within the walls of a 20th-century house. An Orem house owned by Harry Shimada hid a shack within its walls. (Courtesy of Bill Fairbanks) Carl and Mary Hanson are pictured circa 1886. (Courtesy Bill Fairbanks) Courtesy of Bill Fairbanks Modern windows adorn …

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Best Practice for Mask Mandates and Conflicts | Modern restaurant management

[ad_1] As new variations spread across the country, some states are once again encouraging the wearing of masks. As a business owner who tries to keep your restaurant open, you might consider requiring it for your customers. Sadly, not everyone is on board wearing a mask. This can create instant …

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Simple tips for delivering an exceptional customer experience post-pandemic | modern restaurant management

As we return to in-person dining across the country, restaurants are facing another challenge: delivering an exceptional customer experience (CX) to customers who come in with high expectations after more than a year stuck at home. Not only is there a ripe opportunity to attract formerly take-out only customers for …

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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires | modern restaurant management

In today’s tight job market, to be competitive and stay ahead of potential recruits, it’s important to launch a holistic recruiting marketing strategy to support core recruiting functions. The talent acquisition funnel begins with awareness, consideration, and then interest before moving into the traditional recruitment stages of applying, interview screening, …

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Four Steps to Attracting Hungry Customers with Direct Mail | modern restaurant management

The pandemic has been a real watershed moment for food and dining in America. For one thing, restaurants have been stripped of their ability to serve people indoors, so restaurant dining has dropped dramatically. The National Restaurant Association’s 2021 State of the Restaurant Industry Report contains some sobering findings: Restaurant …

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Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts Modern restaurant management

[ad_1] As a restaurant owner, digital marketing can be a daunting task that takes time, energy, and valuable resources. The daily demands – associated with all FOH and BOH tasks – can be just too overwhelming for many small restaurateurs. Most just don’t have the time to research digital marketing …

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The pandemic has made delivery a necessity for restaurants. And after? | modern restaurant management

When COVID-19 forced restaurants to close over a year ago, foodies sprang into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds and shared our favorite places on social media. But …

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Reaching Out to Help Restaurants Recover | Modern restaurant management

[ad_1] Almost every industry has been affected in one way or another by the pandemic, but perhaps none more than the hospitality industry, especially restaurants. But all along, people have come together to help the restaurants. A Denver-area man decided to do whatever he could to get some help from …

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MRM at Five: what problems have affected restaurants? | Modern restaurant management

[ad_1] As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to get their ideas on the issues that have impacted the industry over the past five years. years and the issues they believe will impact restaurants in the years to …

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